Cabbage pancakes with onions
Very tasty, tender and juicy cabbage pancakes. Serve with sour cream.
Calories
59Kcal
Protein
2gram
Fat
2gram
Carbs
8gram
*Nutritional value of 1 serving
Ingredients
Servings: 10
Step-by-step preparation
Cooking time: 1 day 20 mins
STEP 1
Finely chop the cabbage
STEP 2
Pour boiling water over and leave covered for 10 minutes.
STEP 3
Chop the onion and fry until golden brown.
STEP 4
Drain the boiling water from the cabbage and mix with the onion, egg, salt and flour
STEP 5
Mix everything well.
STEP 6
Heat a frying pan, add vegetable oil and add 1 tbsp to the frying pan. pancakes
STEP 7
Fry on both sides until golden brown.
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