Cabbage pancakes with onions

Very tasty, tender and juicy cabbage pancakes. Serve with sour cream.
49
13082
Recipe author Isabella BrownIsabella Brown
Recipe author
Cabbage pancakes with onions
Calories
59kcal
Protein
2g
Fat
2g
Carbs
8g
*Nutrition per serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 1 day 20 mins
  1. STEP 1

    STEP 1

    Finely chop the cabbage

  2. STEP 2

    STEP 2

    Pour boiling water over and leave covered for 10 minutes.

  3. STEP 3

    STEP 3

    Chop the onion and fry until golden brown.

  4. STEP 4

    STEP 4

    Drain the boiling water from the cabbage and mix with the onion, egg, salt and flour

  5. STEP 5

    STEP 5

    Mix everything well.

  6. STEP 6

    STEP 6

    Heat a frying pan, add vegetable oil and add 1 tbsp to the frying pan. pancakes

  7. STEP 7

    STEP 7

    Fry on both sides until golden brown.