School pancakes according to GOST

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   How to make school pancakes according to GOST? Prepare your food. Take a small egg, category C2 will be enough. Both fresh and dry yeast are suitable; replace them in a 3:1 ratio (that is, you will need three times less dry).

2. STEP 2

   

   Heat the water to a temperature of approximately 37°C, it should become pleasantly warm, not hot. It is at this temperature that yeast activates best. Add sugar, salt and yeast (if dry) to the water. First dilute fresh ones in water, taking a little of the total amount. Stir, add egg. Shake the water together with the egg.

3. STEP 3

   

   Sift flour into a bowl of water. I always add not the entire amount of flour at once, but a little less. Next, I look at the consistency of the dough and whether or not I add the rest. It is important to sift the flour to saturate it with oxygen. Then the baked goods will turn out airy and rise well during baking.

4. STEP 4

   

   Mix the dough with a whisk until smooth. It will turn out quite thick, but at the same time fluid.

5. STEP 5

   

   Cover the bowl with the dough with a towel or cover with cling film. Put it in a warm place for an hour. I usually put it in a non-working oven, it’s warm and there are no drafts.

6. STEP 6

   

   After an hour, the dough will have increased in volume. Stir it and put it back in a warm place for an hour, covering the bowl with a towel.

7. STEP 7

   

   After the allotted time, the dough will rise again and bubble.

8. STEP 8

   

   Place a frying pan over high heat and pour vegetable oil into it. Warm it up. Spoon the dough into pancakes.

9. STEP 9

   

   Fry the pancakes until golden brown, then turn over and fry on the other side. Remove the finished pancakes to a plate; you can cover it with a paper napkin to remove excess fat. Fry all the dough in this way. Before each serving, add a little more oil - these pancakes taste better when they are well fried. From this quantity of products we got a lot of pancakes, about 40 pieces.

10. STEP 10

    

    Serve pancakes with sour cream, jam or condensed milk. Bon appetit!

Comments on the recipe

tatyanochka2022

25.09.2023

4.8

My pancakes turned out wonderful! Very tasty! The ingredients in the recipe are the simplest. And what I really liked is that the dough is kneaded in water, the pancakes are not as rich as those made with milk, for example. But that's my taste. My school pancakes according to GOST turned out tender, fluffy (I didn’t add all the flour to the dough when it became thick enough), with a pleasant bready note. Each pancake was greased with butter. And we ate it with condensed milk. Delicious! I recommend everyone to try it! Thank you so much!

Milana

25.09.2023

4.8

Feruzolda, thank you so much for the recipe!!! The pancakes turned out so nostalgic - like in childhood... The dough is airy and at the same time a little “rubbery”, this is exactly what they made at school. Added some raisins. Now I will bake them all the time - they are incredibly delicious!

Jek

25.09.2023

4.6

Thank you for the recipe for school pancakes according to GOST! Very tasty!

Helga

25.09.2023

4.7

Well, they ask me to make your pancakes again! I must admit that I did not expect anything special from this recipe, since I have experience with pancakes in water... It’s edible, but it tastes better with milk. However, I was pleased with the result, thank you

Milana

25.09.2023

4.7

Very often I bake these delicious, fluffy pancakes, only I add raisins. This recipe has become one of my favorites - it evokes such nostalgic memories of childhood. Any vanilla sauce, sour cream or jam goes great with pancakes. Or you can eat it the way they used to give it at school - with compote. Mmm... - delicious!

Arthur

25.09.2023

4.7

Now the dough is ready and I will fry it for the second time in a week, it’s very tasty and reminds me of the canteen where they were prepared

Andrey1970

25.09.2023

4.7

It turned out very tasty.