Lenten pancakes with poppy seeds made from yeast dough

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   To quickly prepare fluffy lean pancakes, we prepare the necessary products with spices.

2. STEP 2

   

   Pour one teaspoon of dry yeast into a bowl with three hundred grams of flour.

3. STEP 3

   

   Pour three tablespoons of sugar into a bowl of flour.

4. STEP 4

   

   Add half a teaspoon of salt and one teaspoon of baking powder to the bowl with flour.

5. STEP 5

   

   Place one tablespoon of steamed poppy seeds in a bowl with flour and mix all the dry ingredients together.

6. STEP 6

   

   Pour three hundred milliliters of warm boiled water into a bowl with dry ingredients.

7. STEP 7

   

   Mix all the ingredients in a bowl quite quickly and thoroughly.

8. STEP 8

   

   Add one tablespoon of vegetable oil to a common bowl.

9. STEP 9

   

   Mix all the ingredients in the bowl one more time until smooth and put it in a warm place for thirty minutes.

10. STEP 10

    

    After thirty minutes, the dough in the bowl has risen well and is ready for baking.

11. STEP 11

    

    Place a tablespoon of dough into a frying pan heated with the required amount of vegetable oil.

12. STEP 12

    

    Fry the pancakes in a frying pan over medium heat until golden brown on both sides.

13. STEP 13

    

    Place the finished pancakes on a paper towel to remove all excess oil.

14. STEP 14

    

    Transfer the pancakes to a plate and serve. We cook deliciously, cook simply, prepare dishes from available products according to our recipes at home together! Bon appetit everyone!