Lush pancakes with raisins on kefir

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Let's prepare the ingredients for the pancakes that we will need during the work process.

2. STEP 2

   

   Wash and sort the raisins. Place to dry on a kitchen towel or napkin.

3. STEP 3

   

   Let's start preparing the pancake dough. First, heat the kefir. This is easier to do in a water bath.

4. STEP 4

   

   Beat the eggs in a bowl.

5. STEP 5

   

   Add yeast, salt and sugar to slightly warm kefir.

6. STEP 6

   

   Add kefir to the eggs.

7. STEP 7

   

   Gradually add flour to the dough.

8. STEP 8

   

   Let's add raisins. The pancake dough looks like thick sour cream.

9. STEP 9

   

   Let the dough rest for 40 minutes. It will become airy and increase in size.

10. STEP 10

    

    Place the dough on a preheated frying pan greased with sunflower oil. For each pancake, I took 1 tablespoon of dough.

11. STEP 11

    

    Bake the pancakes on both sides until golden brown under the lid.

12. STEP 12

    

    Serve the pancakes warm with sour cream or jam.

Comments on the recipe

Maystin

28.07.2023

4.7

I made fluffy pancakes with raisins using kefir. I have never used yeast before when making pancakes. And then I decided to experiment. Using the calculator on the website, I reduced the number of products. The dough took more than 40 minutes to rise. The finished pancakes turned out fluffy, the raisins added their pleasant sourness. But, in my opinion, kefir pancakes are always fluffy, so I still didn’t understand why yeast was needed... I served them with dandelion jam - very tasty!

mother of a sweet tooth

28.07.2023

4.7

Alinka! Thanks for the delicious breakfast! I was too lazy to look for proportions somewhere or do them by eye, so I came to you. I followed the recipe, but instead of yeast I used 0.5 tsp. soda The result was tall, fluffy, delicious pancakes!

Alinka

28.07.2023

4.5

Glad you liked. This is my favorite recipe)

Ipsona

28.07.2023

4.5

But I didn’t succeed a little. They didn’t come out sweet or fluffy, as if they didn’t have enough soda in them. Next time I’ll try 1 tablespoon more sugar and soda instead of yeast.