Chicken gravy with breast sour cream

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make sour cream gravy from chicken breast? Prepare the necessary ingredients for this. Take boneless chicken breast. My sour cream is 15% fat.

2. STEP 2

   

   Peel the onions and carrots and rinse them in running water to remove any dirt. Chop the onion not very finely, and grate the carrots on a coarse grater.

3. STEP 3

   

   Cut the chicken into small pieces and roll in flour. Make sure that the flour evenly coats each piece of meat on all sides.

4. STEP 4

   

   Heat a frying pan until hot and pour a little vegetable oil on it. Add the onions and carrots and fry over low heat for 2-3 minutes to soften the vegetables a little.

5. STEP 5

   

   Then place the chicken pieces in the flour into the pan. Mix everything and fry everything together for another 2-3 minutes until the meat changes color.

6. STEP 6

   

   Then add some water to the pan. Add salt and spices to taste. For spices I use ground peppers and a little paprika. Mix everything and simmer covered for 15-20 minutes. Chicken meat cooks very quickly. If you like a lot of gravy, you can increase the amount of water.

7. STEP 7

   

   At the end of stewing, add sour cream to the pan. Stir. Heat over the heat for another 2-3 minutes and remove the pan from the heat. If desired, you can add a little garlic for flavor.

8. STEP 8

   

   Chicken gravy with sour cream is ready! In addition, you can prepare a side dish of rice, buckwheat or pasta. Bon appetit!

Comments on the recipe

Moderator Ksenia

31.07.2023

4.8

I love chicken breast dishes. It always turns out soft and tender. And with sour cream, chicken meat turns out especially tasty, as in this recipe for chicken gravy with sour cream from the breast. I had almost 800 grams of breasts, so I prepared the gravy for six servings. I grated the carrots on a coarse grater, chopped the onion into feathers. I like it when there is a lot of gravy, so I added half a liter of water, a little more than what was calculated. For spices I used turmeric (1/3 teaspoon), paprika (1/2 teaspoon) and ground pepper. The chicken breast turned out very tender and juicy, with a pleasant creamy taste. I served chicken gravy with spaghetti. It turned out to be a real treat. Thank you very much for the wonderful recipe!