Homemade cottage cheese cookies

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Place the cottage cheese in a bowl and mash it a little with a fork. Do not use very dry cottage cheese. Soft, without excess moisture, fatty cottage cheese (at least 5-9%) is best suited.

2. STEP 2

   

   Cut butter at room temperature into cubes and add to cottage cheese. Mix thoroughly.

3. STEP 3

   

   Then, in a separate bowl, sift the flour mixed with baking powder and vanilla sugar.

4. STEP 4

   

   Add flour to the curd and butter mixture. Knead the elastic dough with your hands. Roll it into a ball. Wrap it in film. Place it in the refrigerator for 1.5 hours. (The dough can be stored in the freezer for 3 weeks!)

5. STEP 5

   

   Sprinkle the working surface (board) with a little flour. Roll out the dough to 1cm thickness. Use a mold or glass to cut out shapes.

6. STEP 6

   

   Pour sugar into a plate and dip each figure in the sugar, pressing lightly with your fingers.

7. STEP 7

   

   Reheat the oven to 190-200 C degrees. Place the cookies on a baking sheet lined with parchment paper, sugar side up. Bake in an oven preheated to 200°C until golden brown, about 15 minutes.

8. STEP 8

   

   Remove from the oven and let cool. What a aroma! Bon appetit!

Comments on the recipe

Ekaterina Ezhova

11.11.2023

4.5

Mine turned out burnt on the outside and raw on the inside. I did everything according to the recipe.

Elena Brishtel

11.11.2023

5

I really liked the recipe. Tasty! And the recipe without any problems)) The cookies are great, tasty, soft, with black tea - just great! And the smell while baking is divine! Tomorrow I'll bake another batch of fresh ones))

Ira

11.11.2023

4.8

Beauty and deliciousness! And these are my “butterflies” -->>