Grace Perez

Since childhood, the aromas wafting from my grandmother’s kitchen live in my memory: crispy pie, boiled potatoes and aromatic borscht. The family always gathered around the table, and that's where I absorbed the magic of cooking. Later, while traveling around the world, I was inspired by the vibrant flavors of Indian spices, Italian herbs and Japanese rice. My passion is to show that anyone can cook. I believe that cooking should be accessible and joyful in every home. Share your dishes with your loved ones, create new traditions, and let every meal become a small holiday!

I graduated from the faculty of Culinary Arts at Gastronomicom International Culinary Academy.