Triangular cottage cheese cookies with sour cream and butter

Homemade sweet pastries for tea in a hurry! A wonderful recipe for making surprisingly tender and airy cookies from cottage cheese with butter at home, which will pleasantly surprise you with its great taste and is sure to please many!
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21161
Avery AndersonAvery Anderson
Author of the recipe
Triangular cottage cheese cookies with sour cream and butter
Calories
69Kcal
Protein
2gram
Fat
4gram
Carbs
7gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 55

Step-by-step preparation

Cooking timeCooking time: 2 hr 5 mins
  1. STEP 1

    STEP 1

    To prepare delicious homemade cookies, we prepare the necessary products.

  2. STEP 2

    STEP 2

    We begin preparing the dough and place four hundred grams of cottage cheese in a large bowl.

  3. STEP 3

    STEP 3

    Place two tablespoons of sour cream in a bowl.

  4. STEP 4

    STEP 4

    Grind all ingredients in a bowl with a blender until smooth.

  5. STEP 5

    STEP 5

    Pour one teaspoon of vanilla sugar into a bowl with the curd mass, then put one hundred and eighty grams of softened butter into it.

  6. STEP 6

    STEP 6

    Mix all the ingredients in a bowl until it forms a homogeneous paste.

  7. STEP 7

    STEP 7

    Sift three hundred grams of wheat flour into a bowl with a homogeneous curd mass and pour in one teaspoon of baking powder.

  8. STEP 8

    STEP 8

    Mix all the ingredients in a bowl and knead the dough.

  9. STEP 9

    STEP 9

    Pour a little sifted flour onto the table, then lay out the dough and knead it well.

  10. STEP 10

    STEP 10

    We collect the kneaded dough into a ball, then put it in a plastic bag and in the freezer for thirty minutes.

  11. STEP 11

    STEP 11

    After thirty minutes, take the dough out of the refrigerator and divide it into several identical pieces, then pour a little flour on the table and knead each piece of dough.

  12. STEP 12

    STEP 12

    Roll out each piece of dough one by one to thin cakes about three millimeters thick.

  13. STEP 13

    STEP 13

    Cut the cookie dough into a suitable size.

  14. STEP 14

    STEP 14

    Pour one hundred thirty grams of sugar into a plate and alternately dip each piece in it on one side.

  15. STEP 15

    STEP 15

    Fold each piece in half with sugar inside and dip in sugar again.

  16. STEP 16

    STEP 16

    We fold the pieces one more time and also dip them in sugar, after which we place them on a baking sheet lined with baking paper.

  17. STEP 17

    STEP 17

    Preheat the oven to one hundred and eighty degrees and place a baking sheet in it to bake cookies.

  18. STEP 18

    STEP 18

    After twenty minutes, remove the baking sheet with cookies from the oven.

  19. STEP 19

    STEP 19

    Place the prepared cookies on a plate.

  20. STEP 20

    STEP 20

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and warm tea everyone