Chinese bean soup

The combination of wonderful ingredients in one soup turns into deliciousness.
56
1418
Aaliyah EvansAaliyah Evans
Author of the recipe
Chinese bean soup
Calories
510Kcal
Protein
15gram
Fat
11gram
Carbs
87gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2
0.3cup
1tablespoon
500ml
6tablespoon
0.25cup

Step-by-step preparation

Cooking timeCooking time: 1 hr 45 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

    Boil beans with rice and crust.

  3. STEP 3

    STEP 3

    Gradually add sugar.

  4. STEP 4

    STEP 4

    Take out the crust, add peanuts. Grind in a blender.

  5. STEP 5

    STEP 5

Comments on the recipe

Author comment no avatar
zaznoba
19.08.2023
4.8
wonderful, HURRAY yum yum! I made this over the weekend, I didn’t even imagine that it would turn out so delicious) thank you)
Author comment no avatar
UO-Shu
19.08.2023
4.9
thank you so much for your attention to this recipe
Author comment no avatar
holgazana
19.08.2023
4.7
It looks very unusual and tastes very extravagant! But I liked it! Chinese delicious soup for those with a sweet tooth
Author comment no avatar
UO-Shu
19.08.2023
5
Author comment no avatar
Marella
19.08.2023
4.5
I like Chinese cuisine in general. The soup is unusual, with an unusual taste. I love sweets enough to appreciate them. Interesting combination of products. Thank you very much for the recipe, the child liked it most, children very often love sweets.
Author comment no avatar
UO-Shu
19.08.2023
4.5
Help yourself!!
Author comment no avatar
Lves
19.08.2023
4.6
Hello! I was very interested in the recipe. Can you please tell me if the peanuts should be dried or roasted?