Bean soup - 74 cooking recipes
This hearty and nutritious dish is good for children and adults. In its composition, beans are not inferior to fish and meat, so they can easily replace them during fasting, during a diet for weight loss, as well as in vegetarian and vegan menus.
Soup with meatballs and canned beansA simple, low-fat, but satisfying soup made from simple ingredients.- 1 hr
- 6 Servings
- 227 kcal
- 64
Asian meatball noodle and bean soupRich, aromatic and very satisfying soup!- 1 hr 30 mins
- 8 Servings
- 406 kcal
- 96
Bean and chicken soupSimple, tasty, satisfying, made from affordable ingredients!- 3 hr
- 5 Servings
- 354 kcal
- 129
Canned red bean soup in tomato sauceDelicious, nutritious bean soup in 15 minutes!- 40 mins
- 10 Servings
- 269 kcal
- 8
Borscht with pork ribs, beans and bell peppersThe most important advantage of this dish is the simmering!- 4 hr
- 16 Servings
- 336 kcal
- 31
Soup with meat and champignon beansAmazingly tasty, thick and rich soup!- 1 hr 45 mins
- 12 Servings
- 374 kcal
- 84
Bean soup with mushrooms and ribsThe magnificent taste of this soup will conquer you from the very first spoon!- 1 hr 30 mins
- 8 Servings
- 339 kcal
- 94
Green bean soup with cheeseSoup from Holland will add a lot of bright colors to your gray everyday life!- 50 mins
- 4 Servings
- 228 kcal
- 111
Spicy tomato soup with beansA colorful soup for spicy lovers!- 35 mins
- 5 Servings
- 470 kcal
- 137
Vegetarian borscht without meat with beans and mushroomsDelicious, low-fat, vegetable borscht is good for Lent!- 2 hr 40 mins
- 12 Servings
- 183 kcal
- 199
Bean soup with meat bonesHearty, nutritious soup with meat - a delicious lunch option!- 1 hr
- 10 Servings
- 243 kcal
- 63
Bean soup with hamA simple, delicious bean soup that any housewife can easily prepare.- 30 mins
- 6 Servings
- 213 kcal
- 29
Soup with eggplant, tomatoes, peppers and green beansOriginal and very tasty! For the whole family for every day!- 2 hr
- 8 Servings
- 286 kcal
- 106
White bean soup with smoked sausage in brothRich in protein, this tasty and satisfying soup is sure to warm you up in winter!- 1 hr
- 4 Servings
- 709 kcal
- 68
Krivoy Rog borscht coldSummer borscht with the addition of beans! Healthy and tasty!- 3 hr
- 10 Servings
- 190 kcal
- 66
Vegetable soup in a slow cookerA Lenten dish for those watching their figure.- 30 mins
- 4 Servings
- 59 kcal
- 63
Minestrone soup with vegetables, herbs and butterItalian soup for lovers of light and healthy food. Stay fit- 10 hr
- 8 Servings
- 223 kcal
- 8
Soup with canned beans in tomato sauceDelicious, satisfying, quick and easy - the dream of any housewife!- 30 mins
- 4 Servings
- 278 kcal
- 202
Tomato soup with grated cheese and basilLight tomato soup will satisfy your hunger for a long time!- 45 mins
- 10 Servings
- 285 kcal
- 34
Summer bean soup with minced pork meatballsA quick and easy dish for a healthy lunch!- 15 mins
- 9 Servings
- 120 kcal
- 30
Soup with mushrooms and beansA tasty and aromatic first course. Very nutritious soup!- 1 hr 20 mins
- 6 Servings
- 100 kcal
- 71
Bean soup with chickenFast, tasty, made from affordable products, for the whole family.- 2 hr
- 10 Servings
- 181 kcal
- 104
Bean soup in a slow cooker with meat brothThe delicious aroma of smoked ribs and beans whets your appetite.- 2 hr 45 mins
- 8 Servings
- 173 kcal
- 191
Soup with rice and beans in a slow cookerHealthy, nutritious soup with a lot of protein!- 2 hr 30 mins
- 6 Servings
- 332 kcal
- 103
Bean soup
This product is indispensable during the winter cold, as it contains many vitamins, minerals and nutrients that help maintain immunity. Recipes for soups with beans are very diverse. They are cooked in meat, mushroom broth or water. Potatoes, dumplings, sausages and meat products, carrots, onions, herbs, champignons, processed cheese, tomatoes and bell peppers are added to it. It should be seasoned with mayonnaise or sour cream.
There are options for making puree soup. They are made from canned or dry beans. Children really like this dish, it is very nutritious and can easily replace the second one. You can prepare this treat yourself, requiring a minimum of time and products. But you should carefully follow the requirements and recommendations specified in the recipe so that the result meets your expectations. It is important to strictly observe the proportions, temperature and cooking time so that the vegetables do not become too boiled, but do not remain tough.