Bean soup - 74 cooking recipes
This hearty and nutritious dish is good for children and adults. In its composition, beans are not inferior to fish and meat, so they can easily replace them during fasting, during a diet for weight loss, as well as in vegetarian and vegan menus.
- Soup with canned beans in tomato sauceDelicious, satisfying, quick and easy - the dream of any housewife!
- 30 mins
- 4 Servings
- 278 Kcal
- 202
- Mexican bean soupNourishing, very tasty - a great option for meat lovers!
- 1 hr
- 6 Servings
- 404 Kcal
- 254
- Soup with canned beans and chickenAppetizing, tasty, filling and easy to prepare!
- 1 hr
- 8 Servings
- 260 Kcal
- 167
- Bean soup with chickenFast, tasty, made from affordable products, for the whole family.
- 2 hr
- 10 Servings
- 181 Kcal
- 104
- Chicken vegetable soupEasy, dietary, healthy, for the whole family!
- 1 hr 20 mins
- 8 Servings
- 232 Kcal
- 152
- Borscht with canned beansRed borscht with canned beans and garlic, without meat
- 50 mins
- 8 Servings
- 202 Kcal
- 105
- Borsch with sprat in tomato and beansLenten red fish borscht, very tasty!
- 2 hr
- 10 Servings
- 221 Kcal
- 90
- Bean soup in a slow cooker with meat brothThe delicious aroma of smoked ribs and beans whets your appetite.
- 2 hr 45 mins
- 8 Servings
- 173 Kcal
- 191
- Red bean soup with beefNo one will refuse such a hearty and aromatic dish.
- 2 hr 30 mins
- 8 Servings
- 205 Kcal
- 85
- Soup with meatballs and canned beansA simple, low-fat, but satisfying soup made from simple ingredients.
- 1 hr
- 6 Servings
- 227 Kcal
- 64
- Vegetarian borscht without meat with beans and mushroomsDelicious, low-fat, vegetable borscht is good for Lent!
- 2 hr 40 mins
- 12 Servings
- 183 Kcal
- 199
- Soup with eggplant, tomatoes, peppers and green beansOriginal and very tasty! For the whole family for every day!
- 2 hr
- 8 Servings
- 286 Kcal
- 106
- Spicy tomato soup with beansA colorful soup for spicy lovers!
- 35 mins
- 5 Servings
- 470 Kcal
- 137
- Vegetable soup in a slow cookerA Lenten dish for those watching their figure.
- 30 mins
- 4 Servings
- 59 Kcal
- 63
- Asian meatball noodle and bean soupRich, aromatic and very satisfying soup!
- 1 hr 30 mins
- 8 Servings
- 406 Kcal
- 96
- Soup with potatoes, vegetables and riceIncomparably tasty, vitamin-packed, bright, light, simple!
- 1 hr
- 10 Servings
- 159 Kcal
- 57
- Soup with mushrooms and beansA tasty and aromatic first course. Very nutritious soup!
- 1 hr 20 mins
- 6 Servings
- 100 Kcal
- 71
- Bean and chicken soupSimple, tasty, satisfying, made from affordable ingredients!
- 3 hr
- 5 Servings
- 354 Kcal
- 129
- Soup with meat and champignon beansAmazingly tasty, thick and rich soup!
- 1 hr 45 mins
- 12 Servings
- 374 Kcal
- 84
- Borscht with beans and chickenBorscht is a classic dish of Ukrainian cuisine.
- 2 hr
- 8 Servings
- 388 Kcal
- 66
- Soup with canned beans and potatoes on waterSimple and healthy, the most delicious, easy, quick and easy!
- 30 mins
- 6 Servings
- 230 Kcal
- 44
- Soup with canned white beans and carrotsA good tip when you need to quickly and tasty feed all your family.
- 35 mins
- 4 Servings
- 141 Kcal
- 14
- Gumbo soupThick, rich, satisfying, with a bright rich taste!
- 40 mins
- 6 Servings
- 316 Kcal
- 76
- Green borscht with nettle, sorrel and egg in meat brothGreen borscht is a storehouse of vitamins and other useful substances.
- 2 hr
- 6 Servings
- 352 Kcal
- 128
Bean soup
This product is indispensable during the winter cold, as it contains many vitamins, minerals and nutrients that help maintain immunity. Recipes for soups with beans are very diverse. They are cooked in meat, mushroom broth or water. Potatoes, dumplings, sausages and meat products, carrots, onions, herbs, champignons, processed cheese, tomatoes and bell peppers are added to it. It should be seasoned with mayonnaise or sour cream.
There are options for making puree soup. They are made from canned or dry beans. Children really like this dish, it is very nutritious and can easily replace the second one. You can prepare this treat yourself, requiring a minimum of time and products. But you should carefully follow the requirements and recommendations specified in the recipe so that the result meets your expectations. It is important to strictly observe the proportions, temperature and cooking time so that the vegetables do not become too boiled, but do not remain tough.