Bean soup - 74 cooking recipes

This hearty and nutritious dish is good for children and adults. In its composition, beans are not inferior to fish and meat, so they can easily replace them during fasting, during a diet for weight loss, as well as in vegetarian and vegan menus.

Bean soup

This product is indispensable during the winter cold, as it contains many vitamins, minerals and nutrients that help maintain immunity. Recipes for soups with beans are very diverse. They are cooked in meat, mushroom broth or water. Potatoes, dumplings, sausages and meat products, carrots, onions, herbs, champignons, processed cheese, tomatoes and bell peppers are added to it. It should be seasoned with mayonnaise or sour cream.

There are options for making puree soup. They are made from canned or dry beans. Children really like this dish, it is very nutritious and can easily replace the second one. You can prepare this treat yourself, requiring a minimum of time and products. But you should carefully follow the requirements and recommendations specified in the recipe so that the result meets your expectations. It is important to strictly observe the proportions, temperature and cooking time so that the vegetables do not become too boiled, but do not remain tough.