Spicy tomato soup with beans

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   We take the products according to the list - they are all shown in the photo for clarity.

2. STEP 2

   

   Peel the onions and cut them into half rings of medium thickness.

3. STEP 3

   

   Fry it in a saucepan in heated vegetable oil until light golden brown over medium heat while stirring.

4. STEP 4

   

   Then add tomato puree and ground chili pepper to the onion, mix everything and heat this mixture over low heat for several minutes. You can take capsicum: wash it, remove the seeds and chop it.

5. STEP 5

   

   Add the red beans in their own juice, mix again and simmer for about 20 minutes without covering the pan with a lid. Do not add heat and do not forget to stir so that the mass does not burn to the bottom of the pan. Next, I will tell you about the last step, from which you will learn how to cook spicy tomato soup with beans.

6. STEP 6

   

   Pour cold or preheated beef broth into the pan where the vegetables were stewed, stir everything and bring to a boil with infrequent stirring. As a result, the consistency of the finished soup should be quite thick. If necessary, the soup can be further thickened with flour; first stir it with water or cold broth. Before turning off the soup, add a large amount of chopped parsley or other herbs to it at your discretion.

Comments on the recipe

Dina

24.11.2023

5

Great recipe! I recommend trying gazpacho - a real tomato soup!

Ilga

24.11.2023

4.5

The soup turned out delicious. Cooking time: 30 minutes.

Ksyunya•♫•

24.11.2023

4.8

I'm glad you like it, just for your health! But here's the recipe for those who don't eat spicy foods

Ella

24.11.2023

4.6

I'll definitely try to cook it. Thanks for the recipe!