Asian meatball noodle and bean soup
Ingredients
Step-by-step preparation
STEP 1
We prepare all the ingredients for making soup with meatballs, noodles and beans.
STEP 2
Pour the broth into the pan. You can use both meat (pork, beef, lamb), chicken and vegetable broth. Place the pan with the broth on the fire.
STEP 3
At this time, peel the potatoes and cut them into small cubes.
STEP 4
Salt, pepper and mix the minced meat. We form small meatballs from it.
STEP 5
When the broth boils, add diced potatoes and meatballs.
STEP 6
Wash the leek under running water and cut it into slices. We wash the carrots, peel them and grate them on a coarse grater. We also wash the red pepper, cut out the pod, remove the seeds and cut into strips. Wash the tomatoes and cut them into cubes.
STEP 7
Heat the vegetable oil in a frying pan, first fry the leek slices in it, then add the grated carrots, then lay out the red pepper strips and tomato cubes. Simmer the vegetables for a couple more minutes.
STEP 8
Add tomato paste and fry a little more.
STEP 9
Transfer the finished frying to the soup, add bay leaf, lay out red beans and noodles. I used canned beans, after draining all the liquid from them. There is no need to add liquid to the soup. You can use regular beans by first soaking them in water and then boiling them until soft.
STEP 10
Pepper and salt the soup, let it boil and cook until the noodles are ready. It is better not to cook the noodles a little, as they will reach readiness under the closed lid when the soup cools.
STEP 11
Before serving, sprinkle the soup with finely chopped herbs. For spiciness, you can season with hot pepper if desired.
Comments on the recipe
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