Mexican bean soup

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to cook spicy Mexican soup with beans, corn and minced meat? Prepare the necessary ingredients. Instead of canned beans, you can use dry beans. It needs to be soaked in plenty of cold water in the evening and boiled until tender for about an hour. Read about how to choose the right canned corn at the end of the recipe.

2. STEP 2

   

   You can use tomatoes already chopped or take whole tomatoes in juice and cut into small pieces, removing the skin.

3. STEP 3

   

   Drain canned beans and corn. The beans can be rinsed further.

4. STEP 4

   

   Heat vegetable oil in a deep frying pan. Read about how to choose the right vegetable oil in a separate article, link at the end of the recipe. Place the minced meat in a frying pan and fry it, stirring and breaking up lumps, for about 10-12 minutes.

5. STEP 5

   

   Add tomatoes in their own juice to the pan. Mix everything and simmer for another 2-3 minutes.

6. STEP 6

   

   Place the minced meat and tomatoes into a saucepan. The article on saucepans, link at the end of the recipe, will help you choose the perfect soup pot. Add canned beans and corn. Add cumin, dry garlic, ground chili pepper and stir.

7. STEP 7

   

   Pour in the meat broth. Bring the soup to a boil and simmer over low heat for 7-10 minutes. At the end of cooking, taste the soup and add salt and pepper if necessary.

8. STEP 8

   

   Remove the finished soup from the heat, cover with a lid and let simmer for about 10 minutes.

9. STEP 9

   

   Pour the soup into bowls and sprinkle with herbs to taste. Bon appetit!

Comments on the recipe

AnnaSer

13.09.2023

4.8

This soup is for both the first and the second. Very filling. Thanks for the recipe. On the website I saw another version of bean soup with beef and vegetables.

Maystin

13.09.2023

5

I decided to make Mexican bean soup. In terms of composition and method of preparation, it differs from the usual soups, but my family was pleased with the result. I used minced pork. I fried it. Instead of tomatoes in their own juice, I took some fresh tomatoes - cut them without removing the crust, and tomato paste. Replaced the meat broth with plain water. For my taste, the broth from the minced meat is enough. I combined all the ingredients, added salt, black pepper, chopped fresh garlic, chili pepper and couldn’t resist adding parsley. But I didn’t want to add cumin. Thanks to the author for the recipe! I will now diversify my first courses with this soup.

gotmindy

13.09.2023

4.7

Very interesting, unusual, tasty soup! We ate it with great pleasure. Thanks for the recipe! 🙏