Bean soup in a slow cooker with meat broth
Ingredients
Step-by-step preparation
STEP 1
Ingredients
STEP 2
Rinse the beans, add water and let them swell for 4-5 hours. Then boil until half cooked. You can use it in a multicooker - put it in a bowl, add water and set the “Soup” program, set the time to 40 minutes. But it is better to test the beans for softness during the cooking process; when they are almost soft, turn off the multicooker and drain the water. Place the beans in a separate bowl.
STEP 3
Peel the carrots and grate them. Peel and chop the onion.
STEP 4
Pour a little oil into the multicooker bowl, add vegetables, add ribs, spices and fry. To do this, turn on the “Frying” program for 15 minutes. and let the program run.
STEP 5
Peel the potatoes and cut into cubes.
STEP 6
Add potatoes and beans to the fried vegetables.
STEP 7
Add water and salt.
STEP 8
turn on the “Soup” program, set the timer for 1 hour and let the multicooker run the program.
STEP 9
The soup is ready, sprinkle with freshly chopped herbs for flavor.
STEP 10
And you can feed your family hot, rich soup with beans.
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