Bean soup in a slow cooker with meat broth

Name: Bean soup in a slow cooker with meat broth
Total time: 2 h 45 min
Yield: 8
Ingredients: 200 g Rack of pork ribs; 1 cup Red beans; 1 Carrot; 1 Bulb onions; 4 Potato; to taste Greenery; 2 L Water; to taste Salt; to taste Ground black pepper; to taste Curry

The delicious aroma of smoked ribs and beans whets your appetite. A very tasty and nutritious soup is made with beans. It is not difficult to prepare, and it looks much more appetizing than, for example, pea. But there is one caveat: the beans must be pre-processed until half cooked. However, any housewife can handle this. The beans need to be soaked for 4-5 hours, and then cooked for 30 minutes - 1 hour (I test for softness), and then drain the water and put the half-cooked beans in the soup and bring to readiness, along with the rest of the vegetables. You can use canned beans in this recipe.

212

11845

Sadie Clark

Recipe author

Bean soup in a slow cooker with meat broth

Calories

173kcal

Protein

8g

Fat

8g

Carbs

20g

*Nutrition per serving

Ingredients

Servings: 8

200g

1cup

1

1

4

to taste

2L

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 2 hr 45 mins

STEP 1
Ingredients
STEP 2
Rinse the beans, add water and let them swell for 4-5 hours. Then boil until half cooked. You can use it in a multicooker - put it in a bowl, add water and set the “Soup” program, set the time to 40 minutes. But it is better to test the beans for softness during the cooking process; when they are almost soft, turn off the multicooker and drain the water. Place the beans in a separate bowl.
STEP 3
Peel the carrots and grate them. Peel and chop the onion.
STEP 4
Pour a little oil into the multicooker bowl, add vegetables, add ribs, spices and fry. To do this, turn on the “Frying” program for 15 minutes. and let the program run.
STEP 5
Peel the potatoes and cut into cubes.
STEP 6
Add potatoes and beans to the fried vegetables.
STEP 7
Add water and salt.
STEP 8
turn on the “Soup” program, set the timer for 1 hour and let the multicooker run the program.
STEP 9
The soup is ready, sprinkle with freshly chopped herbs for flavor.
STEP 10
And you can feed your family hot, rich soup with beans.

Comments on the recipe

Natalia M

18.09.2023

4.6

For lunch I decided to cook bean soup in a slow cooker with meat broth. I've made soup this way once before and I really liked it. Firstly, everything is fried and boiled in one pot. Secondly, the taste of the first course is much better. I cooked the soup with pork bones (vertebrae). To begin with, I soaked them in cold water so that the blood came out. I set the “frying” program for 20 minutes, during which I fried onions, carrots and bones with meat until an appetizing golden color. It smells very tasty! Then I put the potatoes, cut into small pieces, into the bowl. I poured in two liters of filtered water and set the “soup” program for 40 minutes. I reduced the time due to the fact that I had canned beans. I added it 10 minutes before the end of cooking. For spices I used dried dill and curry. The soup turned out, well, very rich! Delicious, smells like roasted meat. This nutritious lunch made my whole family happy.

znlena

18.09.2023

4.6

Very appetizing. And how nutritious. Thanks for the recipe!

Accident

18.09.2023

4.8

Mmmmm, delicious! I'll definitely cook it! And then I only had one like this in KK

Maslova Tatyana

18.09.2023

4.5

Thank you for rating. Cook for your health.

znlena

18.09.2023

4.7

Maslova Tatyana wrote: Thank you for your rating. Cook for your health. I looked at your soup and decided to add beans to the soup today)) I really want beans and that’s it!

Maslova Tatyana

18.09.2023

4.6

If you really want it, then you need to cook it. Happy cooking!

IrinaPrimorochka

18.09.2023

4.9

Delicious and beautiful soup! But I don’t bother - I cook the beans along with the meat, pre-soak them overnight. I just cooked it today!