Pork ribs in a slow cooker ribs - 7 cooking recipes

Pork ribs in a slow cooker can be fried, stewed, baked or steamed. You should look for a suitable recipe when you already have an idea of ​​what exactly you want to see on the table. A healthier way is to bake or steam it. But when fried, pork ribs turn out especially tasty.

Also, in addition to the main product, that is, meat, you can add all kinds of vegetables to the composition of the products, thereby turning the dish into a full-fledged stew. You can even make pilaf with pork ribs in a slow cooker - there is a wide choice.

Before cooking, ribs can be marinated in any marinade to your taste: soy sauce, mayonnaise, vinegar, wine, sour cream, vegetable oil, and so on. They will not only become more tender, but will also receive a special aroma and taste. You can prepare the dish with raw or smoked ribs. In the second case, the process is significantly simplified and reduced in time.

Pork ribs in their own juices are very tasty in a slow cooker. In this form, the meat can be served with any vegetable side dish. And if you add potatoes, we get a hearty two-in-one meal, ideal for a hearty dinner after work. In addition, the multicooker can be programmed for a specific time. Throw all the products into it, set the time, and the smart equipment will do everything itself exactly before the household returns home. As a result, we will get a hot second course without wasting time and effort.

Tip: It’s better to cut the pork ribs into “sections” in advance so that they cook faster and fit better in the multicooker bowl. You can also cut them in half at the bone. It is only important to make sure that no bone fragments get into the dish.