Braised pork ribs in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   Cut the onion into half rings.

2. STEP 2

   

   Wash the ribs, salt and pepper, add a little soy sauce and leave in the refrigerator for 2 hours.

3. STEP 3

   

   Fry the onion on the “fry” mode for 5 minutes (without oil).

4. STEP 4

   

   Next, add the ribs to the onion and fry for another 10 minutes.

5. STEP 5

   

   Cut carrots and tomatoes into small cubes.

6. STEP 6

   

   Place vegetables on top of meat.

7. STEP 7

   

   Ingredients for gravy.

8. STEP 8

   

   In 1 glass of hot water, add a spoonful of tomato paste, mustard and adjika or ketchup (whatever you have on hand), mix well and dissolve, squeeze in 2 cloves of garlic.

9. STEP 9

   

   Pour the sauce into a bowl, add salt and pepper, add your favorite seasonings, bay leaf and close the lid. “Extinguishing” mode for 1 hour.

10. STEP 10

    

    Take any greens that you like best and chop them finely.

11. STEP 11

    

    We send the greens to the meat 5-10 minutes before the end of cooking.

12. STEP 12

    

    Your dish is ready! Bon appetit!