Borscht with sauerkraut in a slow cooker

Tasty. No hassle. Don't worry about the soup running away. The main thing is that if you want your borscht to be bright in color, then add beets not during cooking, but after the soup is completely cooked. Bon appetit everyone.
90
14653
Recipe author Autumn WilsonAutumn Wilson
Recipe author
Borscht with sauerkraut in a slow cooker
Calories
209kcal
Protein
8g
Fat
13g
Carbs
21g
*Nutrition per serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 2 hr 15 mins

  1. STEP 1

    STEP 1

    Product selection. If you have sauerkraut without carrots, then you will still need 150-200 grams of carrots.

Comments on the recipe

Author comment no avatar
Katerina
26.10.2023
4.5
Approximately this method is how I cook my borscht in m/v with some modifications. I need to cook it today.

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