Green borscht with sorrel in a slow cooker

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Ingredients you will need to prepare green borscht in a slow cooker: potatoes, pork ribs, onions, carrots, salt, vegetable oil, bay leaf, sorrel.

2. STEP 2

   

   Place the pork ribs in a multicooker bowl, add water, and set to “Stew” mode for 1 hour.

3. STEP 3

   

   After an hour, add peeled and diced potatoes, bay leaves, and salt to taste to the multicooker and put in the “Stew” mode for another hour.

4. STEP 4

   

   Pour vegetable oil into the frying pan and put the frying pan on the fire, add the diced onions.

5. STEP 5

   

   Add grated carrots to the onion in the pan, fry the onion and carrots. At any stage, add to borscht.

6. STEP 6

   

   Wash the sorrel leaves well, put on a sieve and let the water drain. Cut and 5 minutes before the end of cooking, add to the green borscht with sorrel in a slow cooker, stir. Close the lid and wait for the end of the program.

7. STEP 7

   

   The borscht is ready.

8. STEP 8

   

   Bon appetit!

Comments on the recipe

IrinaPrimorochka

06.10.2023

4.7

There is not enough boiled egg and sour cream. And I put twice as much sorrel, and less potatoes.

Marina Konfetka

06.10.2023

4.6

The borscht turns out to be very tasty, only I add the sorrel before finishing the “Soup” program and leave the “Warming” mode for 7-10 minutes.