Braised pork ribs in a slow cooker with potatoes

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   For the stated amount of vegetables and meat, we will need about a liter of hot, boiled water. You can choose spices to your taste.

2. STEP 2

   

   We cut the ribs.

3. STEP 3

   

   Pour a little vegetable oil into the multicooker bowl and fry the ribs in it for 20-25 minutes in the “Baking” mode.

4. STEP 4

   

   While the meat is frying, finely chop the onion...

5. STEP 5

   

   ...and do the same with carrots.

6. STEP 6

   

   When the time for frying the ribs is over, add the onion to them and cook everything in the same mode for another 5 minutes.

7. STEP 7

   

   Then add carrots, salt and season with your favorite spices and continue cooking for another 5 minutes.

8. STEP 8

   

   Cut the potatoes into medium-sized pieces.

9. STEP 9

   

   Place the potatoes in the multicooker, fill everything with water, and close the multicooker lid. We prepare our dish for 50 minutes on the same mode. The finished dish can be decorated with fresh herbs. Bon appetit!

Comments on the recipe

Corason

29.09.2023

5

Great recipe! While cleaning out the freezer, I discovered pork ribs. I looked for recipes with pork ribs on my favorite website and found “braised pork ribs in a slow cooker with potatoes.” We have all the ingredients, a slow cooker too, why not prepare a hearty and tasty dish for dinner. My ribs are homemade and fatty, so I didn’t add any oil. When frying, a sufficient amount of fat was released. I fried onions and carrots with ribs, as the author describes. Then I put in the potatoes, filled them with water, and added only salt and black pepper from the spices. I cooked it in the Redmond slow cooker in the “stew” mode for 40 minutes. A simple and quick dish for everyday dinner was absolutely not difficult to prepare. The result was a fragrant, tasty and satisfying dish. The potatoes just melted in your mouth, the ribs came out tender and soft. My husband asked for more) Decent recipe! Thank you!

Nata

29.09.2023

4.5

Wow! Wonderful recipe! Worth a try! And then I only have this variation: