Grace Williams

Ever since I was a child, I felt the magic in my grandmother's kitchen as she prepared her unique dishes, filling the house with aromas that warmed the soul. Each recipe contained our family's story. Over the years, I discovered the wonderful world of cooking - inspired by Italian pastas, Indian curries and Mexican tacos. My goal is to show that anyone can cook, and simplicity and accessibility make the process of creating food a real art. Share your passion for cooking, and let every dish become a small holiday for you and your loved ones!

I graduated from the faculty of Culinary Arts and Food Innovation at Dublin Institute of Technology.