Buns Roses with poppy seeds

Name: Buns Roses with poppy seeds
Total time: 3 h
Yield: 15
Ingredients: 500 g Milk; 11 g Dry yeast; 5 tablespoon Sugar; 100 g Margarine; 3 tablespoon Vegetable oil; 3 tablespoon Sour cream; 900 g Wheat flour; 1 teaspoon Salt; to taste Sugar; to taste Poppy food; 3 tablespoon Vegetable oil; 1 Eggs; 30 g Butter

Fragrant and airy buns with poppy seeds... what could be better?!

72

15851

Sage Coleman

Author of the recipe

Calories

391Kcal

Protein

9gram

Fat

18gram

Carbs

49gram

*Nutritional value of 1 serving

Ingredients

Servings: 15

500g

11g

5tablespoon

100g

3tablespoon

3tablespoon

900g

1teaspoon

to taste

to taste

3tablespoon

1

30g

Step-by-step preparation

Cooking time: 3 hr

STEP 1
Mix margarine, milk, sugar, salt and vegetable oil in a saucepan. Place on low heat. Do not boil. Margarine and sugar should melt.
STEP 2
Pour the melted mixture into a deep container. Add sour cream. Mix.
STEP 3
Add flour (about 2 cups at first) and yeast. Mix. Gradually adding flour, continue kneading the dough. The amount of flour depends on its quality, i.e. You may need more or less than the specified amount. The dough should not stick to your hands. It should be soft and elastic.
STEP 4
Sprinkle the container with flour. Place the dough there and cover with a towel. Place in a warm place to rise.
STEP 5
After about 40-50 minutes, the dough will double in volume. Knead and leave for the second rise.
STEP 6
The dough will rise faster the second time. Let's knead and you can start making buns.
STEP 7
Sprinkle the table with flour. Divide the dough into 4 parts.
STEP 8
Take one part and roll it out to a thickness of 0.5 mm. Lightly grease with vegetable oil.
STEP 9
Sprinkle sugar and poppy seeds on top.
STEP 10
Roll the dough into a roll
STEP 11
Cut about 3 cm thick. Pinch one side - this will be the bottom. Straighten the top of the bun
STEP 12
Leave to proof for about 15 minutes. Then place on a greased baking sheet. Brush the buns with beaten egg. Bake in the oven until browned.
STEP 13
Grease the finished buns with butter.
STEP 14
I made it 50/50 with cinnamon and poppy seeds.
STEP 15
Enjoy your tea

Comments on the recipe

Natusik

07.10.2023

5

Delicious buns!

Ira

07.10.2023

5

Julia, it looks so beautiful, a million red roses... Sweet roses, fragrant. And it’s not difficult to sculpt such beauty! Thanks for the recipe! <br /> <br />

Svetlana

07.10.2023

5

Thanks to the author for the recipe!!! The buns turned out to be delicious!!! The only thing in the recipe is that you will get 10-15 pieces, but there are actually twice as many of them.

Yana

07.10.2023

4.6

Thanks for the recipe! Buns are a miracle!!!