Sage Coleman

As a child, I enthusiastically watched my grandmother in the kitchen, absorbing the aromas of her specialties and the warmth of family feasts. These memories became the basis of my passion for cooking. Traveling around the world, I fell in love with the variety of flavors - from spicy Indian curries to fresh Italian pastas. My goal is to break down barriers in cooking and show that anyone can cook. I believe that the kitchen is a place for creativity, communication and love. I share simple recipes to bring joy to you and your loved ones, because cooking is truly wonderful!

I graduated from the faculty of Culinary Arts at Universidad de Celaya.