Meat hedgehogs on an onion bed in a frying pan

Name: Meat hedgehogs on an onion bed in a frying pan
Total time: 1 h 30 min
Yield: 10
Ingredients: 500 g Minced meat; 100 g Rice; 2 Onion; 1 teaspoon Tomato paste; 2 tablespoon Vegetable oil; 1 cup Water; to taste Salt; to taste Dry spices

Fun prickly cutlets for children and their parents! These meat hedgehogs on an onion bed in a frying pan are not called “hedgehogs” for nothing. Due to the fact that the rice is placed in them raw, it is cooked during the stewing process and swells greatly. The grains of rice begin to stick out from the cutlet, resembling hedgehog needles. It's not only fun, but also very tasty!

29

15342

Mila Rodriguez

Recipe author

Meat hedgehogs on an onion bed in a frying pan

Calories

248kcal

Protein

7g

Fat

20g

Carbs

10g

*Nutrition per serving

Ingredients

Servings: 10

500g

100g

2

1teaspoon

2tablespoon

1cup

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Prepare food.
STEP 2
Peel and chop the onion. One onion will go into the minced meat, one into the sauce. The one for minced meat needs to be chopped finer.
STEP 3
Wash the rice thoroughly under running water. Place minced meat, onion and rice in a bowl.
STEP 4
Add salt and spices. Mix well.
STEP 5
We make cutlets in the form of balls. To prevent the minced meat from sticking to your hands, moisten them with water before each cutlet.
STEP 6
Heat a frying pan and pour oil into it. Place the cutlets.
STEP 7
Fry future hedgehogs on both sides. Remove from the pan.
STEP 8
In the same frying pan, fry the onion. I cleaned it and filled it with fresh oil.
STEP 9
Fry the onion briefly until transparent. Add tomato paste and stir.
STEP 10
Return the cutlets to the pan, placing them on the onion bed. Pour in a glass of boiling water.
STEP 11
Cover with a lid. Simmer the hedgehogs for 45-50 minutes. Turn them over periodically so that they cook evenly. As the water evaporates, add it. Bon appetit!