Oat decoction

Name: Oat decoction
Total time: 20 min
Yield: 2
Ingredients: 1 cup Oats; 1 cup Water; to taste Yeast

This folk remedy will be useful for both you and your children! Oat broth? Yes, this is not food, but it is a very useful thing! And there are a huge number of different culinary recipes according to which you can prepare this healthy drink. It all depends on what purpose you are doing this for. Oatmeal decoction is an excellent anti-tuberculosis remedy. When children do not tolerate whole cow's milk well, it is usually diluted by half or a third with oatmeal broth. In a word, oat decoctions are useful for both adults and children! By the way, oatmeal jelly is one of the original folk remedies. Let's surprise our loved ones today with this unusual, but very healthy dish?

113

8532

Aria King

Author of the recipe

Calories

268Kcal

Protein

9gram

Fat

6gram

Carbs

46gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

Oats

1cup

Water

1cup

Yeast

to taste

Step-by-step preparation

Cooking time: 20 mins

STEP 1
I used rolled oats
STEP 2
I spread a little yeast
STEP 3
I pour oatmeal and wrap it up
STEP 4
The flakes brewed overnight
STEP 5
I'm filtering
STEP 6
I'm boiling
STEP 7
Kissel is ready
STEP 8

Comments on the recipe

sofija

29.11.2023

4.7

Very helpful! Only I prepare oat jelly with kefir.

Evening

29.11.2023

4.5

I saw this quick recipe and remembered how my mother used to make oatmeal jelly in the summer! But my mother’s recipe was too long, and I don’t really like messing around for several days, so I liked the recipe for this whole decoction. I was confused by the presence of yeast, probably to speed up the fermentation, but I didn’t resist and did everything according to the recipe. The only thing is that I added a little salt and sugar, it turned out interesting. And having a snack with such a dessert, I’m not afraid of this word, is quite pleasant. I added various frozen berries. I would like to note that red currant is the most delicious combination 😜

Parra

29.11.2023

5

Rolled oatmeal jelly is definitely a healthy recipe. But... not mine. I indicated 20 minutes in preparation, since it takes very little time, except for the fact that it has to sit for a day :) To summarize: it turns out to be a dense jelly that tastes like oatmeal. I could add some sugar to my taste.

Shura

29.11.2023

4.8

Varvara Platonova, good recipe, thank you! But I wonder if it doesn’t drink as you write, Varvara Platonova, it becomes dense and needs to be cut with a knife? Or, when it’s hot, is it drunk like a regular one? I liked the idea, I remember from childhood milk jelly was prepared and served in our family, and I drank it with pleasure, I think this one is no worse, you can add vanilla for taste and sugar, it will be sweet dish, what do you say, Varvara Platonova?

Varvara

29.11.2023

4.9

Shura, no, it doesn’t cut with a knife. This jelly needs to be eaten with a spoon. In general, my grandmother always cooked only the kind of jelly that is eaten with a spoon.