Dishes with oats - 8 cooking recipes

Oats became known to mankind long before the birth of Christ. The same oat dishes were prepared differently in the cuisines of different nations. Unfortunately, not all recipes with oats have reached modern people.

Dishes with oats

However, now, when you open a cookbook, you can find several good recipes using this product. In Europe, muesli, cereals and instant porridges are made from oats. Recipes recommend using oats not only for this purpose. To prepare products from oat flour, if we cook at home, we need a lot of patience and culinary imagination. So, in Sweden, pretzels, bagels and fragrant breads were served at the table. In France, the beneficial properties of oat grain have long been appreciated. This cereal contains a large amount of starch, which increases the nutritional value of this product. Therefore, the feeling of fullness comes faster. The French are very fond of oat soups. Just a bowl of such soup will provide the body with a charge of strength and vigor for several hours. It is also impossible to imagine Scottish cuisine without oats. The national dish of the Scots, Brose, is made from oatmeal. Also popular in Scotland are oat pancakes stuffed with vegetables. Kissels made from this cereal and oat liqueurs are no less popular. You can even make alcoholic drinks based on oat grains. For example, one of the popular varieties of Irish beer is prepared with the addition of oats. It turns out stronger and more aromatic, but less sweet. In Germany, white beer is brewed from oats, wheat and barley. Oatmeal is rich in vitamins and microelements. This cereal contains fiber. This substance has low energy value and has a tonic effect on the human body, restores intestinal microflora and removes all toxins.