Overnight oatmeal with apples and nuts in a slow cooker

Step-by-step preparation

Cooking time: 7 hr 10 mins

1. STEP 1

   

   Remove the core of the apples and cut into small pieces

2. STEP 2

   

   Be sure to grease the multicooker bowl with vegetable oil, pour milk and water, then place apples, sugar, salt, cinnamon, flax seeds and crushed oats there.

3. STEP 3

   

   Mix.

4. STEP 4

   

   Set to the mode corresponding to the slowest simmering. If it is possible to set the temperature, then you should set it to 95-100 degrees. Cooking time from 5 to 7 hours. To wake you up for breakfast with the aroma of apples, cinnamon and caramel, calculate your bedtime and set the “delay start”. Try experimenting with the recipe for the first time during the daytime to accurately calculate the capabilities of your multicooker.

5. STEP 5

   

   This is what should happen. The most delicious thing about this dish is the crispy caramel crust, which will easily separate from the walls if you remember to grease the multicooker bowl.

6. STEP 6

   

   Divide the porridge into portions, add additional butter and walnuts. If you want to add raisins or other dried berries, add them at the beginning of cooking. This dish can be made for future use; breakfast can easily be frozen and heated in the microwave.

Comments on the recipe

Irina

06.09.2023

4.8

The main photo is awesome!