Broccoli and Parmesan Cheese Fritters

Fast, healthy and very tasty breakfast!!! .
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3554
Amelia BrownAmelia Brown
Author of the recipe
Broccoli and Parmesan Cheese Fritters
Calories
339Kcal
Protein
20gram
Fat
20gram
Carbs
26gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 20 mins
  1. STEP 1

    STEP 1

    Boil broccoli in salted water for 5 minutes, remove - dry - mash with a potato press

  2. STEP 2

    STEP 2

    Beat eggs with a pinch of salt, add kefir, then slaked soda or baking powder, then immediately flour and mix. Add chopped broccoli, grated Parmesan and spices to the dough.

  3. STEP 3

    STEP 3

    Fry in a hot frying pan.

  4. STEP 4

    STEP 4

    Serve with sour cream and herbs.

Comments on the recipe

Author comment no avatar
Anahit
30.08.2023
4.6
Yaska, pancakes with cheese and broccoli must have an interesting taste. And the main photo is very beautiful!
Author comment no avatar
Shura
30.08.2023
5
It’s really an interesting recipe, the finished pancakes look very nice, they’re so unusual, it’s interesting to try the taste, they’re good with sour cream and with any sauce, with herbs, Anait, would you like to try it?
Author comment no avatar
Anahit
30.08.2023
4.8
Why not, I liked them
Author comment no avatar
Irisha
30.08.2023
5
I love all kinds of pancakes. I prepare similar ones, but only with cauliflower, but with broccoli they turn out much healthier
Author comment no avatar
Anna
30.08.2023
4.8
Delicious pancakes!!! I'll be happy to make these!!!