Broccoli and Parmesan Cheese Fritters
Fast, healthy and very tasty breakfast!!!
.
Calories
339Kcal
Protein
20gram
Fat
20gram
Carbs
26gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
200g
1cup
1cup
100g
1teaspoon
to taste
to taste
to taste
Step-by-step preparation
Cooking time: 20 mins
STEP 1
Boil broccoli in salted water for 5 minutes, remove - dry - mash with a potato press
STEP 2
Beat eggs with a pinch of salt, add kefir, then slaked soda or baking powder, then immediately flour and mix. Add chopped broccoli, grated Parmesan and spices to the dough.
STEP 3
Fry in a hot frying pan.
STEP 4
Serve with sour cream and herbs.
Comments on the recipe
30.08.2023
Yaska, pancakes with cheese and broccoli must have an interesting taste. And the main photo is very beautiful!
30.08.2023
It’s really an interesting recipe, the finished pancakes look very nice, they’re so unusual, it’s interesting to try the taste, they’re good with sour cream and with any sauce, with herbs, Anait, would you like to try it?
30.08.2023
Why not, I liked them
30.08.2023
I love all kinds of pancakes. I prepare similar ones, but only with cauliflower, but with broccoli they turn out much healthier
30.08.2023
Delicious pancakes!!! I'll be happy to make these!!!
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