Pancakes with sour milk and more - 94 cooking recipes

The taste of airy dough, familiar from childhood, is always pleasant, especially if you enjoy it as a bite with jam or condensed milk. But sometimes you can surprise even with a familiar dish, for example, by making it more sour, using yogurt as one of the main ingredients, or adding lemon juice or acid to the dough. Ideas using fermented milk, kefir and fermented baked milk can be classified as simple treats - these are convenient options for a hearty and tasty meal.

Preparing them is not difficult, and all the necessary products can be found in the nearest store. Recipes for sour pancakes will come in handy in the summer season - in hot weather, unobtrusive sourness is much more pleasant than pronounced sweetness, and the finished delicacy goes perfectly with fruit. The latter are added directly to the dough, cut into small pieces