Cabbage fritters

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make cabbage pancakes? Prepare your ingredients. A very small piece of cabbage will go into pancakes, because when grated it gives a large volume.

2. STEP 2

   

   Grate the cabbage on a medium grater. It will be easier to grate the middle part of the fork, since the upper leaves are soft. Save them for making the salad.

3. STEP 3

   

   Grate the cabbage immediately into a deep bowl so as not to lose the cabbage juice.

4. STEP 4

   

   Add spices to the grated cabbage to taste: salt and ground black pepper. If you plan to fry sweet pancakes, then do not add ground black pepper. Beat a chicken egg into a bowl with cabbage. Stir the mixture so that the egg is dispersed and the spices are mixed with the cabbage.

5. STEP 5

   

   Pour in kefir and add half a teaspoon of soda. The reaction of soda with kefir should immediately occur - alkali and acid. As a result, carbon dioxide will be released, which will give the pancakes fluffiness. Stir.

6. STEP 6

   

   Start adding flour one tablespoon at a time, stirring the dough immediately to see what consistency it turns out to be. The dough for pancakes should turn out like thick sour cream. Let the dough sit for a while, about 15 minutes. Numerous bubbles will appear on its surface.

7. STEP 7

   

   Heat sunflower oil in a frying pan. Place the cabbage dough by the tablespoon, leaving space between the pancakes, as they will increase slightly in size when frying. Fry them over medium heat for about 10 minutes on one side until lightly browned.

8. STEP 8

   

   Then turn the pancakes over and fry them for about 5 minutes on the other side, until golden brown. Make sure the pancakes don't burn. Remove the pancakes from the pan onto a paper towel, which will absorb excess oil. Serve the pancakes with sour cream or mayonnaise. They are delicious both hot and cold. Bon appetit!

Comments on the recipe

Mila

30.09.2023

4.6

You can also make pancakes like this from cabbage, delicious too!

nitaketo

30.09.2023

4.9

Many thanks to the author for the recipe for wonderful and healthy cabbage pancakes. Fluffy and soft pancakes have a delicate cabbage flavor. You can diversify the taste with your favorite spices and add finely chopped herbs. Even children and men who don’t like cabbage eat these pancakes with pleasure. I prepared pancakes for my family strictly according to the recipe of the author of Cabbage Pancakes from Cabbage. I cooked for a friend using proper nutrition, replacing wheat flour with oatmeal. For myself, on a keto diet, I replaced flour with psyllium powder. In all versions, the pancakes are very tasty.

Elena Pankina

30.09.2023

4.7

I love cabbage and cabbage dishes in any form. I made cabbage pancakes from cabbage and I want to say that they are very tasty! I chopped the cabbage and lightly mashed it with my hands. Added salt, pepper, egg and mixed. Then I added kefir and soda. I added flour gradually, depending on the consistency. The dough turned out like thick sour cream. I spooned the dough into the frying pan and fried the pancakes on both sides until cooked. Fast, simple and tasty 👍👍👍Thanks to the author for the wonderful idea and I advise you to try it 😊😘