Pancakes with kefir - 48 cooking recipes

Baking powder and soda are used to make fried products more spongy. The first one is placed with flour and begins to “work” when heated, and the second one is placed in the liquid at the very beginning, it is given time to extinguish (20 minutes), and then the dough is kneaded. They are often used “in a duet”. For thin “suns”, recipes allow diluting the “base” with milk, water (even carbonated water), and whey. Sometimes this mixture is at room temperature, but sometimes it is boiling water. The second option is called custard, it is now in fashion, many people like the taste of custard with sour milk. Can be cooked with or without egg. Vegetable purees go well with this dough, then we get different types and colors - pumpkin pancakes, spinach pancakes, carrot pancakes, potato pancakes, onion pancakes. It’s convenient to cook baked goods with them. You can put mushrooms, apples, peach, greens in it. Ready-made, hot and very tasty “suns” are served with sour cream or jam, cottage cheese or meat filling, boiled egg with herbs are wrapped in them. The fastest filling options are condensed milk toffee, store-bought cheese mass, fried champignons with onions, ground cutlet, jam.