Kefir pancakes without eggs

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make lins on kefir without eggs? Prepare all the indicated ingredients. You can take any kefir, I take 1%. It is better to take it out of the refrigerator first so that all the ingredients do not differ much in temperature from each other. Sift the flour first. Turn on the water to boil. You will learn various subtleties of preparing pancakes from the article at the end of this recipe.

2. STEP 2

   

   Pour the sifted flour into a deep bowl, add kefir, salt, sugar and soda. Mix everything thoroughly so that the dough is homogeneous without lumps. It is better not to add any more sugar so that the pancakes do not burn during frying. You may need less or more flour, check the consistency of the dough. Read about the properties of flour and the use of soda in baking in separate articles at the end of the recipe.

3. STEP 3

   

   Quickly pour boiling water into the dough in a thin stream and stir. You will get a liquid dough. From this dough I got thick pancakes; to get thinner ones I added about 50 ml of hot water. The consistency of the dough will depend on the kefir you choose.

4. STEP 4

   

   Pour vegetable oil into the dough and mix. Leave the dough to stand for fifteen to twenty minutes, stir again and you can start frying the pancakes. During this time, the flour will give its stickiness to the dough, and all the ingredients will really mix well.

5. STEP 5

   

   To fry simple and tasty pancakes without eggs with kefir, it is better to use a frying pan specially designed for this; it is important that only pancakes are fried in this frying pan. Place it on the fire and heat it up very high. Grease the bottom of the frying pan with vegetable oil and pour the dough onto it, distributing it evenly over the entire area of ​​the frying pan. Fry pancakes on both sides. How to choose a frying pan, read the article at the end of this recipe.

6. STEP 6

   

   Coat the finished pancakes with kefir and boiling water with butter so that they do not stick together. Kefir pancakes without eggs turn out delicate, thin and tasty. They do not tear and can be used for wrapping fillings in them. They will go perfectly with both sweet fillings - jam, jam, condensed milk, and savory ones - cheese, fish or ham.

Comments on the recipe

kisik07

09.12.2023

4.8

On the site I found a video recipe for pancakes with kefir and boiling water.

Moderator Ksenia

09.12.2023

4.8

From time to time I cook pancakes in the morning. This is one of my children’s favorite breakfast options, and the adult half of the family too. Today I pampered my household with kefir pancakes without eggs. The dough for such pancakes is prepared quite unusually, at least for me. I have never brewed pancake dough with boiling water. The consistency of the dough is quite liquid; a lot of bubbles form on its surface during settling. I had to adapt to baking pancakes. The first pancake stuck to the frying pan in which I usually bake pancakes, and I couldn’t turn it over properly. For subsequent pancakes, I took a cast iron frying pan. Having constipated two more pancakes, I finally set the fire to the required power, and the pancakes began to bake like clockwork - easily and simply. Before baking each pancake, I greased the pan with vegetable oil. The cast iron frying pan is very heavy, and only my husband can distribute the pancake batter by pouring the batter with one hand and tilting the pan in a circle with the other (it’s not easy for me to do it with both hands). So I formed the pancakes, distributing the dough in a circle using the rounded side of the ladle. The pancakes turned out tender, delicate, very beautiful and tasty. I served them with sour cream and red caviar. Thank you very much for the recipe!