Kefir pancakes with green onions and eggs

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make kefir pancakes with green onions and eggs? Prepare the necessary ingredients for this. Boil two eggs in boiling water for 7-8 minutes in advance. Then drain the hot water and cool the eggs in cold water. Sift the flour through a sieve to saturate it with oxygen.

2. STEP 2

   

   To prepare the dough, combine kefir with soda.

3. STEP 3

   

   Add egg, sugar and salt. Mix everything.

4. STEP 4

   

   Then gradually add the sifted flour. There is no need to pour out all the flour at once. Use the amount of flour based on the desired consistency of the dough. The thicker the dough, the thicker the finished pancakes will be.

5. STEP 5

   

   Peel the boiled eggs and chop them with a knife. Rinse the green onions and chop finely.

6. STEP 6

   

   Add the chopped onion and eggs to the bowl of the dough and mix everything together. The finished pancake dough is quite thick. It is from thick dough that fluffy pancakes will be obtained.

7. STEP 7

   

   Pour a little vegetable oil into a hot frying pan and spoon out a little dough at a time. Cook the pancakes over low heat on both sides so that they have time to bake inside.

8. STEP 8

   

   The pancakes will brown and turn golden brown.

9. STEP 9

   

   Remove the finished pancakes to a paper towel to remove excess oil. Delicious pancakes with green onions and eggs are ready! Top them with sour cream and serve. Bon appetit!

Comments on the recipe

vasilNа

08.10.2023

4.7

A hearty and tasty option. Pancakes with cheese are also a great dish option.

Natalia M

08.10.2023

4.8

Early in the morning everyone was going about their business. I needed to prepare something quickly for breakfast, and there was a bunch of green onions in the refrigerator. I immediately had the idea to make pancakes. I found this recipe on the website and fried delicious and satisfying pancakes in just 20 minutes. My husband and children snatched them from under my hands) In addition to boiled eggs and green onions, I added sausage to the filling, which I grated directly from frozen on a coarse grater. Instead of baking soda I used baking powder. The pancakes fried very quickly! They turned out lush, porous, rosy. Moreover, they are filling, which is important before a long working day. A very tasty and quick dish. Thanks for the recipe!

Maystin

08.10.2023

4.6

This morning I decided to make kefir pancakes with green onions and eggs. I cooked it following the recipe. As my family said, if you close your eyes and bite, it’s as if you’re eating an ordinary pie) Everyone liked it. And of course I will cook again! Thanks for the recipe!

Olesya

08.10.2023

4.9

I really liked the pancakes! Can be served cold or hot, especially with sour cream or cold milk! For variety, I decided to add a little more dill, the taste was piquant)) the recipe is simple, quick, and can be prepared without any problems!

Snezhana

08.10.2023

4.7

Kefir pancakes with green onions and boiled chicken eggs are very filling and tasty. This dish is suitable not only as a snack between main meals, but also as a complement to lunch or dinner and as a main course for breakfast. And I like that it’s very simple and quick to prepare, even a novice housewife can do it. Thank you for the recipe!

Maria Cruz

08.10.2023

4.6

I've made it several times already! I recommend a good pancake recipe! You can prepare pancakes according to this recipe not only with onions and eggs, but also with other fillings; I had success with fried mushrooms. The main thing is to adapt to your taste and experiment in different ways. Good luck in the kitchen.