Pancakes with pumpkin on kefir

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make pancakes with pumpkin using kefir? The weight of the pumpkin is indicated in a peeled form without peel. Before making pancakes, you need to have pumpkin puree. There is no need to buy it, since preparing it at home will not be difficult. To do this, peel the pumpkin and cut it into pieces, add a little water to it and boil until it becomes soft. Then drain the water from it.

2. STEP 2

   

   Grind the soft, boiled pumpkin into a puree using a blender or chopper. If this is not the case, then you can simply rub the pumpkin pieces through a sieve using a spoon.

3. STEP 3

   

   In a pancake dough container, combine the egg with kefir.

4. STEP 4

   

   Add salt, sugar, vegetable oil and flour. Knead the pancake dough.

5. STEP 5

   

   Add the prepared pumpkin puree to the dough and mix everything well. The dough should be runny. Adjust the consistency to your liking.

6. STEP 6

   

   Heat the pancake pan until hot and pour in some pancake batter. Cook the pancake for a minute until bubbles start to appear on top.

7. STEP 7

   

   Then turn the pancake over with a spatula and let it fry on the other side until golden brown. Remove the finished pancakes to a separate plate. Thus, bake pancakes from all the dough. Bon appetit!

Comments on the recipe

Veronica

12.11.2023

4.5

I noticed these pancakes last year thanks to Helga’s photo review. But then we didn’t have much pumpkin anymore. But this year there are a lot of pumpkins! So I tried to cook them. I liked the pancakes so much that now I make them once a week. I try to prepare pumpkin puree in advance to make it faster. As a rule, I set aside the required amount of boiled pumpkin when making pumpkin porridge. By the way, I also found an excellent recipe on Khrumka, and I use it regularly, adjusting it a little to suit myself. We really like pancakes! It's not difficult to prepare and it's quick. Bright, fragrant, with a slight pumpkin note, very pleasant in structure! Of course I'm so glad I found this recipe. Julia, thank you very much! I’ll be sure to attach a photo report))) P.S. I also have a small request for experienced chefs to help me figure out my mistake. I've made these pancakes many times, and every time the first few pancakes don't turn over well. And then everything works out great. The photo report, of course, shows the resulting pancakes))) I added more vegetable oil both to the frying pan and to the dough, changed the thickness of the dough, but I still don’t get excellent pancakes right away. Please help me figure it out. As always, thank you very much for the necessary advice and desire to help in resolving issues of interest!

Arkady and Svetlana

12.11.2023

4.6

Tasty. Let me share another recipe for pumpkin pancakes.

Corason

12.11.2023

4.6

I made pancakes with pumpkin with kefir for my child’s breakfast using this recipe. I used frozen pumpkin puree for the pancakes. Previously, I boiled pumpkin, pureed it in a blender and froze it. Today I took it out of the freezer and defrosted it. I combined all the ingredients in the recipe in a certain order, and added pumpkin puree at the end. I added a little more sugar than indicated in the recipe. I stirred it and it turned out to be a beautiful, liquid and homogeneous dough. I cooked pancakes on both sides in a dry frying pan until golden brown. My pancakes fried very quickly. They had a very nice orange color and a cool pumpkin flavor. The pancakes turned out very appetizing and tasty. My child really liked the sweet pancakes. Quite easy to prepare. Great recipe! Many thanks to the author 😊

Helga

12.11.2023

4.7

How grateful I am to the author for publishing this recipe! I’m making pancakes for the umpteenth time, and I always hear her repeating that it’s not enough and stuff like that. And this doesn't happen often. In general, I always refused to even try pumpkin, but it turned out that I was in vain. Although it cannot be said that the pumpkin in pancakes is directly noticeable, it rather pleasantly complements it with its unobtrusive taste, tenderness, and, of course, color. There are no flaws in this recipe, although the dough may seem capricious when you try to turn the pancake in a frying pan, but this is a sign that you need to fry it a little. I add jam - and here is a real delicious meal. The photo shows only my portion, which, as they say, I managed to grab. Thanks a lot!

Veronica

12.11.2023

4.6

Hello Julia, it’s pumpkin season right now, and I really want to make these pancakes. Tell me, please, do you mean 200 g of raw pumpkin with peel or ready-made pumpkin puree? Thank you!!!