Openwork custard pancakes with kefir and boiling water

Ruddy, tender, thin. This is love at first sight! Custard pancakes made with kefir and boiling water turn out delicately with tiny holes, easily turn over, and the taste is simply delicious! I recommend it to all baking lovers!
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36383
Abigail LopezAbigail Lopez
Author of the recipe
Openwork custard pancakes with kefir and boiling water
Calories
110Kcal
Protein
3gram
Fat
6gram
Carbs
10gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12
250g
1tablespoon
0.25teaspoon
0.5teaspoon
1cup
3tablespoon

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

    How to make custard pancakes with kefir and boiling water? Prepare and measure all the necessary products. Read about the intricacies of preparing pancakes in the article below the steps.

  2. STEP 2

    STEP 2

    Pour soda into kefir and mix well. Let it sit for about five minutes, the soda will begin to interact with the acid, and a reaction will begin that will subsequently create holes in the pancakes. You will learn all the subtleties of using soda in baking by reading the article at the end of this recipe.

  3. STEP 3

    STEP 3

    Break the eggs into a bowl, add sugar, salt and beat well with a mixer.

  4. STEP 4

    STEP 4

    Next, pour kefir and soda into the sugar-egg mixture and mix again.

  5. STEP 5

    STEP 5

    Pour the sifted flour into the dough, stir with a mixer so that there are no lumps. You may need a little less or more flour, check the consistency. Read about the properties of flour in the article below the steps.

  6. STEP 6

    STEP 6

    Boil water, without cooling, pour boiling water into a glass. While stirring continuously, pour boiling water into the dough in a thin stream.

  7. STEP 7

    STEP 7

    Add oil, this will allow you to avoid greasing the pan before each pancake, stir again. Let the dough sit for five minutes.

  8. STEP 8

    STEP 8

    Preheat the frying pan; before baking the first pancake, you can grease it with a drop of vegetable oil using a silicone brush. Distribute the pancake batter evenly on a well-heated frying pan. The article at the end of this recipe will help you with choosing a frying pan.

  9. STEP 9

    STEP 9

    Fry the pancake on both sides until golden brown. So fry all the pancakes. Stack them. Bon appetit!

Comments on the recipe

Author comment no avatar
Aliya
18.10.2023
5
There is a video for this recipe on the website. The pancakes are amazing.
Author comment no avatar
Eleno4ka
18.10.2023
4.7
It's Maslenitsa, the best time for pancakes. Today I bake custard pancakes with kefir and boiling water. Great recipe! The pancakes turn out thin, tender with holes, and very tasty! Thank you, katushafin!
Author comment no avatar
Tanyusha 22.02.
18.10.2023
4.7
Delicious thin pancakes. Thanks for the recipe. The family loves them very much.