Lush sweet pancakes made with kefir

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   To prepare the pancakes, prepare a small bowl for the batter. Break an egg into it and add sugar. Shake everything a little with a whisk.

2. STEP 2

   

   Add kefir to the bowl. Stir.

3. STEP 3

   

   Pour the required amount of flour into the dough and add soda. Mix everything quickly until smooth so that there are no lumps of flour left.

4. STEP 4

   

   The finished dough for pancakes should be quite thick and not spread.

5. STEP 5

   

   For hot pancakes, heat the frying pan until hot and pour a little vegetable oil on it. Using a spoon, place the pancakes in the pan in small portions. Fry over medium heat for a minute.

6. STEP 6

   

   Then turn the pancakes over to the other side and fry the other side in the same way.

7. STEP 7

   

   Remove the finished pancakes to paper napkins to remove excess oil.

8. STEP 8

   

   These pancakes resemble buns. They are very porous and fluffy inside. You can top the pancakes with any jam, jam, condensed milk or sour cream. Serve them with tea and coffee, compote and milk. Call him to the table and treat him. Bon appetit!

Comments on the recipe

Alyona

24.08.2023

4.9

The pancakes turned out very tasty. For breakfast - excellent, satisfying, fast. There is still some left for evening tea. I prepared it, as the author advises, with not the freshest kefir. The dough turned out just right, thick, with lots of bubbles. As a result, the pancakes were baked perfectly, rose, became fluffy and airy. Ate with raspberry syrup and cherry jam. Sheer pleasure, soft, airy, with a golden brown crust. Many thanks to the author for the recipe.