Yeast thick pancakes with butter and kefir

Fluffy pancakes will be eaten instantly with your favorite homemade jam.
98
9002
Maya StewartMaya Stewart
Author of the recipe
Yeast thick pancakes with butter and kefir
Calories
712Kcal
Protein
13gram
Fat
34gram
Carbs
85gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
3tablespoon
1cup
to taste
100g

Step-by-step preparation

Cooking timeCooking time: 1 hr 40 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
Lidia Alexandrovna
17.08.2023
4.5
It’s interesting to try how I can make these pancakes. Here are my photos of step-by-step preparation.
Author comment no avatar
Lidia Alexandrovna
17.08.2023
4.9
Delicious pancakes. My dough rose in about forty minutes. Yes, I kneaded for 5 minutes and fried for 20 minutes.
Author comment no avatar
astiya
17.08.2023
4.9
What delicious pancakes Thanks for the recipe
Author comment no avatar
Nina_PK
17.08.2023
4.6
I measured the ingredients very accurately. The dough turns out thick. In my opinion, the amount of kefir should be increased by a third.
Author comment no avatar
Romana
17.08.2023
4.8
Thanks for the recipe! I really liked it.