Yeast thick pancakes with butter and kefir

Fluffy pancakes will be eaten instantly with your favorite homemade jam.
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13112
Recipe author Madelyn PowellMadelyn Powell
Recipe author
Yeast thick pancakes with butter and kefir
Calories
712kcal
Protein
13g
Fat
34g
Carbs
85g
*Nutrition per serving

Ingredients

ServingsServings: 4
3tablespoon
1cup
to taste
100g

Step-by-step preparation

Cooking timeCooking time: 1 hr 40 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

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  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
Lidia Alexandrovna
17.08.2023
4.5
It’s interesting to try how I can make these pancakes. Here are my photos of step-by-step preparation.
Author comment no avatar
Lidia Alexandrovna
17.08.2023
4.9
Delicious pancakes. My dough rose in about forty minutes. Yes, I kneaded for 5 minutes and fried for 20 minutes.
Author comment no avatar
astiya
17.08.2023
4.9
What delicious pancakes Thanks for the recipe
Author comment no avatar
Nina_PK
17.08.2023
4.6
I measured the ingredients very accurately. The dough turns out thick. In my opinion, the amount of kefir should be increased by a third.
Author comment no avatar
Romana
17.08.2023
4.8
Thanks for the recipe! I really liked it.