Yeast thick pancakes with butter and kefir
Fluffy pancakes will be eaten instantly with your favorite homemade jam.
Calories
712Kcal
Protein
13gram
Fat
34gram
Carbs
85gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
250g
25g
40g
2
3tablespoon
1cup
to taste
100g
100g
Step-by-step preparation
Cooking time: 1 hr 40 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
Comments on the recipe
17.08.2023
It’s interesting to try how I can make these pancakes. Here are my photos of step-by-step preparation.
17.08.2023
Delicious pancakes. My dough rose in about forty minutes. Yes, I kneaded for 5 minutes and fried for 20 minutes.
17.08.2023
What delicious pancakes Thanks for the recipe
17.08.2023
I measured the ingredients very accurately. The dough turns out thick. In my opinion, the amount of kefir should be increased by a third.
17.08.2023
Thanks for the recipe! I really liked it.
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