Kefir pancake cake with custard

Name: Kefir pancake cake with custard
Total time: 30 min
Yield: 6
Ingredients: 3 Eggs; 400 ml Kefir; 200 ml Mineral water; 2 cup Wheat flour; 0.5 teaspoon Salt; 0.5 teaspoon Baking soda; 2 tablespoon Wheat flour; 200 ml Milk; 200 g Sugar; 1 teaspoon Cinnamon; 1 teaspoon Vanilla sugar; 4 Egg yolks; 100 g Butter; 200 g Shortbread cookies; 100 g Sesame

Amazingly delicious cake with the most delicate cream. The cake is very tasty, unusual and quick to prepare. Mixed tastes of salty and sweet, very tasty and interesting! I offer Pancake Cake with Custard, which is made from pancakes in mineral water.

192

16495

Ariana Rodriguez

Author of the recipe

Calories

904Kcal

Protein

20gram

Fat

36gram

Carbs

94gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

3

400ml

200ml

2cup

0.5teaspoon

0.5teaspoon

2tablespoon

200ml

200g

1teaspoon

1teaspoon

4

100g

200g

100g

Step-by-step preparation

Cooking time: 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
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STEP 15

Comments on the recipe

Nata

16.10.2023

4.5

it looks like a honey cake, tell me, do pancake cakes look like pancakes?

Fiesta

16.10.2023

4.7

mineral water in the dough? I’ve never added it, although I suspect that mineral water makes it fluffier, right? there are still bubbles

Fiesta

16.10.2023

4.7

I made pancakes with mineral water! I was surprised, it didn’t turn out too bad! And you can bake pancakes without oil. The cake turned out delicious, filling, and easy to prepare. I recommend it to anyone who likes to treat themselves to sweets, but doesn’t like fiddling with the oven. sesame - as an option, you can get creative with the filling, you can add fruits or candied fruits, it will turn out no less beautiful and tasty. try it!

MariSha

16.10.2023

4.7

A very interesting recipe. I prepared it and was satisfied. The combination of salty pancakes and sweet cream was alarming. I didn’t use sesame, I don’t really like it. I liked it better the next morning (I cooked it late in the evening and tried it an hour later), I didn’t notice the contrast in taste. Very, very gentle. My husband was indescribably delighted and ate almost all of it himself. It was nice to bake pancakes without oil and not have to grease them. The pancakes turned out thin, but the cake was tall. The indicated portion of cream was perfect. THANK YOU, DANYA-YUM, for such a wonderful pancake cake!!!

Checheviza

16.10.2023

4.8

Should I add mineral water to the dough?

Natalia

16.10.2023

4.8

where should I put the kefir?