Breakfast pancakes with kefir
Our analogue of American pancakes - fast and tasty. Ideal for breakfast
Calories
949kcal
Protein
34g
Fat
29g
Carbs
140g
*Nutrition per serving
Ingredients
Servings: 2Step-by-step preparation
Cooking time: 30 minsSTEP 1
Mix all the ingredients into a dough, it should look like thick sour cream.
STEP 2
Bake pancakes in a dry frying pan on both sides until cooked.
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