Classic pancakes with kefir

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to fry classic pancakes with kefir? Prepare all the necessary ingredients. Kefir and eggs must be removed from the refrigerator in advance; they should be at room temperature. This helps the dough rise well and produce fluffy pancakes. For a special aroma that evokes appetite, you can add a pinch of vanillin to the pancake dough; a larger amount will add bitterness to the finished dish.

2. STEP 2

   

   Beat the egg into a deep bowl (so as not to stain the table). Add salt and whisk well until a homogeneous mixture is obtained, the egg should disperse. Before using, wash the egg in warm water and soda, as there may be harmful bacteria on its surface.

3. STEP 3

   

   Pour kefir into the bowl with the egg mixture (be sure to be warm; if you don’t have time to wait for it to warm up at room temperature, you can heat it in the microwave, but only for a few seconds so that it doesn’t turn into cottage cheese). Add sugar. If desired, its quantity can be increased. Stir the mixture until the sugar is completely dissolved.

4. STEP 4

   

   Sift the flour through a sieve, it is better to do this several times. Combine flour and soda, stir so that the soda is distributed throughout the flour. And pour in parts into a bowl of liquid, stirring each time with a spoon or whisk so that there are no lumps of flour left. You may need a little less or more flour, you need to be guided by the consistency of the dough. It should turn out like sour cream. When the dough is ready, leave it on the counter for 20 minutes.

5. STEP 5

   

   Heat vegetable oil in a frying pan. Place the dough by the tablespoon into the frying pan, approximately the same volume, so that the pancakes turn out the same size and beautiful. Fry the pancakes on one side until the dough on top sets and bubbles appear over moderate heat, about 2-3 minutes.

6. STEP 6

   

   Then turn the classic pancakes over in a frying pan with a wooden spatula and fry on the other side until golden brown. After turning over, the pancakes are already quickly fried, so the main thing is not to overcook them so as not to burn. Remove the fluffy pancakes from the frying pan. If a lot of oil was used during frying, then the pancakes can be placed on a paper towel to drain off excess fat. Serve the pancakes with tea, with sour cream or jam to taste. Enjoy your tea!

Comments on the recipe

kisik07

31.10.2023

4.6

I recently made a discovery for myself - pancakes with cheese, I liked them.

Brusnika

31.10.2023

4.7

A recipe for classic pancakes with kefir caught my eye - and I decided it was time to use the kefir that had been sitting in my refrigerator. 20 minutes passed and I was already drinking tea with delicious pancakes. They turned out lush and very tender. True, I used a little more flour than in the recipe, but that’s how it happens. Thanks to the author!

Corason

31.10.2023

5

My milk soured and turned into kefir, I decided not to throw it away, but looked for a simple recipe using kefir on my favorite website and found it. I made classic pancakes with kefir according to this recipe. I scrambled a homemade egg with salt and sugar. Added kefir, flour and soda slaked with vinegar. The result was a medium thick dough. I also added vegetable oil to the dough. I fried the pancakes in a dry frying pan, spooning out the dough with a tablespoon. The pancakes were prepared very quickly. Fry on both sides until golden brown. I served the pancakes warm with jam. The pancakes turned out very tasty and appetizing. They are not greasy, soft and tender. The child ate pancakes with jam with great pleasure. And the adults ate it with sour cream for breakfast. Great recipe. Everyone liked it. Thanks to the author for saving my kefir)

CANDIED FRUIT

31.10.2023

4.7

EVERYTHING WORKED OUT

Guest

31.10.2023

4.6

Thank you! Everything turned out simple, tasty and beautiful!!!

alex-bzk

31.10.2023

5

I baked the pancakes according to the recipe. The recipe is simple. Everything is delicious, but not amazing