Marshmallow and white chocolate mastic

Name: Marshmallow and white chocolate mastic
Total time: 15 min
Yield: 4
Ingredients: 50 g Marshmallow; 50 g White chocolate; 1 tablespoon Butter; 1 tablespoon Juice; 1 tablespoon Cognac; 100 g Powdered sugar

Delicious mastic for decorating pastries and cakes. It is very easy and pleasant to make jewelry from such mastic. I liked the taste too. Excellent marshmallow mastic, from which you can easily and without any problems make a beautiful decoration for a cake. I made a small amount, so if you need a lot of mastic, make a double batch.

125

2273

Leah Garcia

Author of the recipe

Calories

254Kcal

Protein

1gram

Fat

8gram

Carbs

42gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

50g

50g

1tablespoon

1tablespoon

1tablespoon

100g

Step-by-step preparation

Cooking time: 15 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Lidia Alexandrovna

17.11.2023

4.6

Margot, a long time ago I made mastic based on gelatin and powdered sugar. It turned out to be a real nightmare - it broke, then hardened so that it was impossible to chew on it. And from this mastic you can easily fashion something, like from plasticine. And it tastes good and not too hard. Give it a try.

Lusina

17.11.2023

4.9

I also make mastic from Marshmallow, it always turns out great and it’s easy to work with, but I didn’t think of adding chocolate; it should turn out much tastier with chocolate

Lidia Alexandrovna

17.11.2023

4.9

Lusina, you are right. I just made mastic out of marshmallows - it turns out well. And it tastes better with chocolate. Try it and then share your impressions. I'm wondering which one you'll like better - with or without chocolate.

fialka

17.11.2023

4.8

This is how easy it is to do! I have long wanted to learn how to make mastic. Thank you very much, vini, for the photos - I’ll definitely try to make mastic using them!

Lidia Alexandrovna

17.11.2023

4.5

fialka, be sure to try it. I will be waiting for your feedback about your impressions.

Karina

17.11.2023

4.5

Nice recipe!!! It’s easy to make, and most importantly, it turns out very tasty!

Nikonova Lydia

17.11.2023

5

The recipe is great! Good idea with the addition of chocolate.