Cake mastic - 12 cooking recipes

It is an ideal material for creative housewives who are not afraid to experiment in the kitchen and want to surprise their household and guests with their creative ideas. There is nothing that cannot be molded from it, so nothing limits the culinary imagination. Original recipes for cake mastic are popular among experienced and novice cooks, because store-bought is much more expensive and does not guarantee high quality at all. How to prepare this delicious product for decorating confectionery products? Quite simply - you will need the most common and affordable ingredients: powdered sugar, water, lemon juice, gelatin and a variety of food colorings. There are recipes with the addition of condensed milk. The drying speed of decorative mastic will directly depend on the selected components: gelatin will dry faster, and milk mastic will be softer and more flexible. It is necessary to select them depending on the chosen recipe. You can make a chocolate decoration for the cake, add a little cognac or vanilla to the composition for aroma.