Festive bow made of mastic for a cake
A delicious and festive decoration for your cake!! . I have already written about how I make mastic, now let’s talk about the bow on the cake.

Calories
512kcal
Protein
0g
Fat
1g
Carbs
127g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

Roll out the mastic, painted in a color suitable for you. We cut rectangles with a knife, initially measuring the width and size of the bow we need. The number of parts depends on how pompous we need the bow. We bend the edges as in the photo.
STEP 2

like this.
STEP 3

fasten the edges together
STEP 4

and fasten it again. Place on foil to dry so it holds its shape.
STEP 5

I also cut out and added ribbons at the bottom, the diagram is the same, put it on foil for the shape we need. Oh yes, a brooch, I made a circle, glued pieces of mastic of different shapes and painted them in different colors). Let's collect our bow. And to make it shine festively, we dilute honey and vodka in equal proportions, take a brush and enjoy the result.
Comments on the recipe
30.07.2023
Nika, what a gorgeous bow! Especially the brooch! Thanks for the idea, very beautiful and elegant!
Similar recipes
Lush pancakes with kefir and soda without eggs for breakfastVery tasty and tender pancakes - the perfect breakfast for Lent!- 30 mins
- 4 Servings
- 126 kcal
- 60
Strudel with curd filling made from puff pastryAiry strudel with a delicate filling is a great addition to breakfast!- 40 mins
- 10 Servings
- 228 kcal
- 66
Monkey bread sweetVery tasty and tender bread originally from the USA. Try it with gravy!- 3 hr
- 16 Servings
- 282 kcal
- 4
Salted caramel with sea salt or caramel sauceBeautiful and elegant - caramel makes the taste multifaceted!- 15 mins
- 1 Servings
- 1933 kcal
- 25
Simple syrup with sugar and water for soakingThe simplest, the cheapest, the easiest!- 1 hr
- 10 Servings
- 24 kcal
- 16
Whipped Caramel CreamWe really liked this cream, I hope you will like it too.- 13 hr
- 1 Servings
- 1698 kcal
- 29