Festive bow made of mastic for a cake
A delicious and festive decoration for your cake!! . I have already written about how I make mastic, now let’s talk about the bow on the cake.
Calories
512Kcal
Protein
0gram
Fat
1gram
Carbs
127gram
*Nutritional value of 1 serving
Ingredients
Servings: 1
Step-by-step preparation
Cooking time: 2 day
STEP 1
Roll out the mastic, painted in a color suitable for you. We cut rectangles with a knife, initially measuring the width and size of the bow we need. The number of parts depends on how pompous we need the bow. We bend the edges as in the photo.
STEP 2
like this.
STEP 3
fasten the edges together
STEP 4
and fasten it again. Place on foil to dry so it holds its shape.
STEP 5
I also cut out and added ribbons at the bottom, the diagram is the same, put it on foil for the shape we need. Oh yes, a brooch, I made a circle, glued pieces of mastic of different shapes and painted them in different colors). Let's collect our bow. And to make it shine festively, we dilute honey and vodka in equal proportions, take a brush and enjoy the result.
Comments on the recipe
30.07.2023
Nika, what a gorgeous bow! Especially the brooch! Thanks for the idea, very beautiful and elegant!
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