Shokomastic for cake decoration

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Preparing the ingredients. Powdered sugar must be sifted through a fine nylon sieve. We break the chocolate into slices.

2. STEP 2

   

   Place cream, butter, marshmallows, chocolate in a bowl and place in a water bath. Stir.

3. STEP 3

   

   The ingredients must be completely melted. Do not bring to a boil!

4. STEP 4

   

   Let the mixture cool slightly and stir in the sifted powdered sugar with a spoon.

5. STEP 5

   

   The mastic will be a little sticky.

6. STEP 6

   

   Wrap it in film and put it in the refrigerator for several hours, or better yet for a day.

7. STEP 7

   

   This mastic is also suitable for sculpting flowers, figures and covering cakes. This cake is completely decorated with chocolate (except for beads and lace).

Comments on the recipe

Ira

22.12.2023

4.8

Angelica, amazing cake decoration!!! My God, what a beauty! I will never do this! At least I can stop looking at your beauty. Thank you very much for the mastic recipe, maybe I’ll risk somehow making a semblance of such a decoration, which is unlikely <br />

Angelica

22.12.2023

5

Irochka, thank you! Be sure to take a risk! I tried a lot of mastics, but I liked this one more than others - it is pliable, elastic, and does not dry quickly, which is very important for beginners learning to work with mastic.

Natusik

22.12.2023

5

What an amazing cake!