Soup with meat and champignon beans

Step-by-step preparation

Cooking time: 1 hr 45 mins

1. STEP 1

   

   We prepare the products according to the list and study the recipe, which tells how to cook mushroom soup with meat.

2. STEP 2

   

   Sort and wash the beans. We soak it for several hours, I do this in the evening, boil it until tender and let the excess liquid drain. During cooking, do not stir the beans and do not cover the pan with a lid.

3. STEP 3

   

   You can take any meat, but pork is preferable, however, you can mix it with beef. So, cut the meat into cubes and fry in a thick-walled pan in vegetable oil until browned. Stir, turn the heat to medium. Then pour hot water so that it just covers the meat and simmer until done.

4. STEP 4

   

   Peel the potatoes, wash them, cut them into cubes and wash them again. Peel the onion and cut into half rings. Peel the carrots and grate them on a coarse grater.

5. STEP 5

   

   Wash the pepper, remove seeds and cut into strips. Wash and chop the greens. Wash the champignons and cut into thin slices.

6. STEP 6

   

   Fry the mushrooms in a frying pan with vegetable oil over medium heat, stirring for 5 minutes.

7. STEP 7

   

   Lay beans, vegetables, except potatoes, mushrooms on the meat in layers, add salt to taste and add spices, add water. Simmer for 15 minutes.

8. STEP 8

   

   Add potatoes and greens. Reduce the gas to a minimum and simmer until the potatoes are ready - this is about 20 minutes.

9. STEP 9

   

   Our dish is ready!

Comments on the recipe

KateFly

28.10.2023

4.5

Thank you very tasty!!! Like! Rate...

Snuff

28.10.2023

5

What kind of rice is that floating there?

Andrey

28.10.2023

4.6

I’m preparing it right now, when I’m finished I’ll show you how it turned out

fialka

28.10.2023

4.7

MMM interesting! I'm looking forward to Andrey's photo report!

Andrey

28.10.2023

5

Overall the dish is very tasty. You can also call it German stewed potatoes or German khashlama. In principle, the cooking technology is simple, but I made some changes due to the fact that my family doesn’t like just boiled carrots and onions - I first simmered them with meat. I don't think this affected the taste of the dish for the worse.