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Amelia Lopez
Amelia Lopez
I graduated from the faculty of Culinary Arts and Pastry at The French Pastry School.
Date of registration on site
: 2021-06-20
Rating on site
: 64
My recipes
Soup with meat and champignon beans
Amazingly tasty, thick and rich soup!
1 hr 45 mins
12 Servings
374 Kcal
84
Dolma in Azerbaijani
Dolma will not leave connoisseurs of oriental cuisine indifferent!
3 hr
5 Servings
410 Kcal
46
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