Amelia Lopez

Since childhood, I remember how in my grandmother’s kitchen the fragrant dishes mixed with the voices of the family. It was there that I fell in love with cooking - every recipe was like a story passed down from generation to generation. Traveling around the world, I have been inspired by cuisines from different countries, from the spicy curries of India to the delicate pastas of Italy. My goal is to show that anyone can cook and that it doesn't have to be difficult or boring. In my recipes, I strive to convey warmth and comfort so that everyone can create a festive moment with their loved ones.

I graduated from the faculty of Culinary Arts and Pastry at The French Pastry School.