Fruit salad with Chinese cabbage, apples and pomegranates

Name: Fruit salad with Chinese cabbage, apples and pomegranates
Total time: 25 min
Yield: 2
Ingredients: 200 g Chinese cabbage; 100 g Pomegranate; 100 g Pineapples; 1 Apples; 1 tablespoon Lemon juice; 200 g Sour cream; 2 tablespoon Sugar

Beijing cabbage fits very organically into this salad. The other day I found Chinese cabbage of an interesting purple color in the store and quickly figured out what I could cook with it. Here's the first recipe: fruit salad. Oddly enough, the neutral taste of cabbage goes very well not only with various salty dishes, but also with sweet ones.

56

5531

Genesis Brown

Author of the recipe

Fruit salad with Chinese cabbage, apples and pomegranates

Calories

392Kcal

Protein

4gram

Fat

20gram

Carbs

44gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

200g

100g

100g

1

1tablespoon

200g

2tablespoon

Step-by-step preparation

Cooking time: 25 mins

STEP 1
Refueling.
STEP 2
Combine sour cream with sugar and mix. Leave for 10 minutes until the sugar completely melts.
STEP 3
In the meantime, let's prepare the remaining ingredients for the salad. Drain the juice from the pineapples and cut into small pieces. I already had ready-made pieces, I just dried them.
STEP 4
Finely chop the Beijing cabbage. I found this beautiful purple Chinese cabbage. Her color is simply wonderful. The taste is the same as regular green.
STEP 5
Separate the pomegranate into grains.
STEP 6
Wash the apple, dry it, remove seeds and cut into small cubes. Sprinkle with lemon juice to prevent it from darkening.
STEP 7
In a salad bowl, combine Chinese cabbage, apple, pineapple and pomegranate seeds.
STEP 8
Drizzle dressing over salad.
STEP 9
Mix.