Mushroom cookies in a gas tin

A homemade dessert that's hard to stop eating! Mushroom cookies in a gas mold are a well-known, simple, but at the same time incredibly tasty cookie from childhood! Everyone will like tender and soft mushrooms with boiled condensed milk. Be sure to prepare!
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Genesis ParkerGenesis Parker
Author of the recipe
Mushroom cookies in a gas tin
Calories
597Kcal
Protein
11gram
Fat
25gram
Carbs
78gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 1 hr 20 mins
  1. STEP 1

    STEP 1

    How to make mushroom cookies in a gas mold? Take the necessary products from the list. Take creamy margarine with a high fat content.

  2. STEP 2

    STEP 2

    Grind soft margarine with granulated sugar using a fork. You can use culinary gloves to mix the ingredients.

  3. STEP 3

    STEP 3

    Add chicken eggs to the creamy mixture and mix the mixture thoroughly with a fork. Or with your hands wearing culinary gloves.

  4. STEP 4

    STEP 4

    Quench baking soda with table vinegar. There will be a hiss at first, that's how it should be.

  5. STEP 5

    STEP 5

    Add sifted flour and soda slaked with vinegar to the egg-cream mixture.

  6. STEP 6

    STEP 6

    Knead with your hands into a soft and elastic dough. It will stick to your hands a little, that's how it should be. Do not add more flour, otherwise the cookies will turn out hard and dense.

  7. STEP 7

    STEP 7

    Place the dough in a bag or wrap in cling film. Place in the refrigerator for 20-30 minutes.

  8. STEP 8

    STEP 8

    Generously grease the mold for mushrooms (hazelnut) with vegetable oil. This only needs to be done before the first batch. Place the pan on gas to heat up.

  9. STEP 9

    STEP 9

    Meanwhile, roll out small balls slightly smaller than a walnut. Use culinary gloves for this or slightly wet your hands with water.

  10. STEP 10

    STEP 10

    Place the dough balls into the recesses of the mold, which is already well heated. Close the hazelnut and press down a little. Excess dough will come out of the mold, remove it with a knife so that it does not burn on the stove.

  11. STEP 11

    STEP 11

    Cook the mushrooms on gas over medium heat until golden brown, turning the pan occasionally to ensure even baking. The cookies fry very quickly, don’t go too far from the stove.

  12. STEP 12

    STEP 12

    Divide the hot halves of the mushrooms between each other, put them in a container and cool.

  13. STEP 13

    STEP 13

    Fill each half of the mushroom with boiled condensed milk and connect it together.

  14. STEP 14

    STEP 14

    Using a sharp knife, trim off any irregularities around the perimeter of the mushrooms.

  15. STEP 15

    STEP 15

    Serve the treat with a cup of aromatic tea. Enjoy your tea party everyone!

Comments on the recipe

Author comment no avatar
Natalia M
05.12.2023
4.9
I really liked the recipe for mushroom cookies in a gas pan. For the New Year, I definitely make them for tea. The dough was kneaded with creamy margarine. All ingredients were added sequentially as indicated in the recipe. The result was a soft, elastic dough that was pleasant to work with. I did this in the evening, put the dough in the refrigerator, and baked cookies in the morning. I was afraid that the dough would “cool” too much and it would be difficult to handle. But everything went well, I pinched off the dough and put it in the cells of the mold. Handles of this shape must be pressed tightly so that the mushrooms turn out even. I filled it with boiled condensed milk, it’s a classic). The New Year's mood immediately appeared! The cookies turned out crispy, sweet, and very tasty! Thanks for the recipe!
Author comment no avatar
Tata
05.12.2023
4.5
Is it possible to cook in such forms on an electric stove? Once there was a gas stove, now only electric, but the forms remain, still from my grandmother’s.