Champignon puree soup with cream and nutmeg

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Wash the champignons and cut into slices, finely chop the onion and garlic

2. STEP 2

   

   Heat 10 g of butter in a frying pan and sauté the onions, garlic and champignons in it until the juice evaporates. It is important that the onions and mushrooms do not change color. Salt and pepper

3. STEP 3

   

   In a deep-bottomed saucepan, melt 1 tbsp. l. butter, add flour and cook, stirring, for 2 minutes. Slowly pour in the milk and water, stirring constantly, and cook until the sauce begins to boil.

4. STEP 4

   

   Add salt, pepper and nutmeg. Set a small amount of mushrooms aside, add the rest to the pan

5. STEP 5

   

   Cook for 2 minutes.

6. STEP 6

   

   beat in a blender. Add cream, stir

7. STEP 7

   

   Garnish the finished cream soup with slices of champignons and parsley. Bon appetit!