Champignon puree soup - 16 cooking recipes

The most affordable mushrooms can confidently be called champignons - they are successfully cultivated and can be bought in any supermarket. A cook who has this product at his disposal usually does not have to rack his brain for long over the question “what to cook from it”?

Champignon puree soup

Among the many dishes in which it is used as the main ingredient, one of the most popular is cream soup. Even a novice amateur can prepare a delicious first course. The classic soup is cooked in meat broth with the addition of butter and olive oils, cream, garlic, onions, herbs and spices. However, recipes for creamed champignon soups are varied - there are many options that involve replacing some ingredients.

The original dish is included in children's or diet menus, but those who count calories and watch their figure often simplify its composition. Often, to make the treat lighter and less caloric, it is boiled in water. You can also choose cream with a lower percentage of fat content - culinary experts do not recommend completely eliminating this product, since it plays a key role in the formation of the original taste. There are various modifications of the soup: dietary, lean, cheese, vegetable, with the addition of soy milk, cognac, wine.