Mushroom puree soup in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Wash and cut the champignons into 2-4 parts

2. STEP 2

   

   Peel and cut potatoes into cubes

3. STEP 3

   

   Peel and dice the onion

4. STEP 4

   

   Place everything chopped into a slow cooker, add water and cook on soup mode for an hour.

5. STEP 5

   

   Add salt and spices to taste, cream. Puree with a blender. The soup is ready. Bon appetit! For a more detailed description, see the video.

Comments on the recipe

lana

04.12.2023

4.9

Prostosmachno, what a wonderful recipe! Delicious, quick and low in calories (I’ll put celery root instead of potatoes) Thanks for the recipe. Why do you cook soup in a slow cooker for an hour?